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Plant Based Mac and Cheese

Plant Based Mac and Cheese – - Recipe

This plant based mac and cheese recipe is easy make and serve your diners as comfort food. The Knorr Pronto Tomato and Instant Cheese Sauce Mix adds a layer of savory-tangy flavour to the recipe, while The Vegetarian Butcher NoChicken Burger adds some meatiness and texture to the dish, while the breadcrumbs provides an aromatic crunch.   

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Ingredients

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Cheese Sauce

Italian Breadcrumbs

Mac and Cheese

  • Macaroni, blanched 60.0 g
  • Cheese Sauce, as above 60.0 g
  • Italian Breadcrumbs, as above 15.0 g
  • NoChicken Burger 20.0 g

This plant based mac and cheese recipe is easy make and serve your diners as comfort food. The Knorr Pronto Tomato and Instant Cheese Sauce Mix adds a layer of savory-tangy flavour to the recipe, while The Vegetarian Butcher NoChicken Burger adds some meatiness and texture to the dish, while the breadcrumbs provides an aromatic crunch.   

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Preparation

  1. Cheese Sauce

    • In a pot, add in water and cream. Bring mixture to boil and whisk in Knorr Instant Cheese Sauce Mix.
    • Mix well, bring to boil and let the mixture thicken.
    • Fold in cream and Knorr Pronto Tomato. 

  2. Italian Breadcrumbs

    • In a mixing bowl, mix all the ingredients together and set aside.

  3. Mac and Cheese

    • Heat up cheese sauce in a pan, and add in diced The Vegetarian Butcher NoChicken burger and blanched macaroni.
    • Assemble pasta on to desired ware sprinkle 20 gm italian breadcrumbs and bake for 2 mins at 180°C.
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