Mala Soup Base

Name: Mala Soup Base
Yield: 10
Ingredients: 1250.0ml Rapeseed Oil; 100.0g Boardbean Paste; 300.0g Dried Chilli Paste; 100.0g Pickled Chilli (Pao Jiao); 50.0g Sichuan Peppercorn Oil; 100.0g Dried Chilli; 50.0g Glutinous Rice Wine; 100.0g Green Peppercorn Oil; 100.0g Garlic, minced; 50.0g Ginger, minced; 80.0g Onion, minced; 25.0g Green Sichuan Peppercorn; 25.0g Red Sichuan Peppercorn; 12.5g Rock Sugar; 45.0g Gao Liang White Wine; 10.0g Knorr Chicken Seasoning Powder 1kg; 300.0ml Mala Oil Base, as above; 1500.0ml Water; 3.0g Pepper; 40.0ml Knorr Concentrated Chicken Stock 1kg; 5.0ml Knorr Chicken Seasoning Powder 1kg; 10.0g Leek, stripped; 10.0g Dried Chilli; 10.0g Green Sichuan Peppercorn; 3.0g Salt

Satisfy diner cravings for that spicy, oily, tongue-numbing sensation that is Mala. The rich mixture of spices and seasonings like Szechuan peppercorn, dried chilli paste, and a dash of Knorr Concentrated Chicken Stock recreates this authentic taste.

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Mala Oil Base

Rapeseed Oil 1250.0 ml
Boardbean Paste 100.0 g
Dried Chilli Paste 300.0 g
Pickled Chilli (Pao Jiao) 100.0 g
Sichuan Peppercorn Oil 50.0 g
Dried Chilli 100.0 g
Glutinous Rice Wine 50.0 g
Green Peppercorn Oil 100.0 g
Garlic, minced 100.0 g
Ginger, minced 50.0 g
Onion, minced 80.0 g
Green Sichuan Peppercorn 25.0 g
Red Sichuan Peppercorn 25.0 g
Rock Sugar 12.5 g
Gao Liang White Wine 45.0 g
Knorr Chicken Seasoning Powder 1kg 10.0 g

Mala Soup Base

Mala Oil Base, as above 300.0 ml
Water 1500.0 ml
Pepper 3.0 g
Knorr Concentrated Chicken Stock 1kg 40.0 ml
Knorr Chicken Seasoning Powder 1kg 5.0 ml
Leek, stripped 10.0 g
Dried Chilli 10.0 g
Green Sichuan Peppercorn 10.0 g
Salt 3.0 g

Knorr Chicken Powder

Asian

Vegetables

Soup

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Preparation

Mala Oil Base
- In a wok, heat up oil with low medium heat, cook chilli paste, board bean paste and stir fry till fragrant.
- Add add onion, ginger, garlic and cook for 30mins using low medium heat.
- Soak szechuan peppercorns in gao liang white wine, strain and add into the wok with dried chilli and cook for 10mins.
- Add in glutinous rice wine, rock sugar, chicken powder and cook for another 5mins.
- Lastly fold in szechuan peppercorn and szechuan green peppercorn oil and cook for 5mins.
- Let it cool down and reserve for later use.
Mala Soup Base
- Add in all the ingredients except mala oil base and bring to boil.
- Add in mala oil base and ready to use.