Emerald Rock Sugar Cod

Name: Emerald Rock Sugar Cod
Yield: 10
Ingredients: 65.0g Cod Fish; 80.0g Scallion; 50.0g Blue Ginger; 10.0g Shallot; 10.0g Yellow Capsicums; 10.0g Red Capsicum; 5.0g Red chilli strips; 5.0g Coriander; 5.0g White onion strips; 10.0g Charcoal Tuille; 10.0g Salt; 10.0g Sugar; 15.0g Knorr Rock Sugar Honey Sauce 3kg; 10.0g Knorr Chicken Seasoning Powder 1kg; 20.0g Sesame Oil

The subtle sweetness of rock sugar lends a delicious honey-infused coat to fried codfish. A scallion, ginger and shallot paste adds further layers of taste to a dish that’s so simple to create, yet so satisfying to enjoy.

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Emerald Rock Sugar Cod

Cod Fish 65.0 g
Scallion 80.0 g
Blue Ginger 50.0 g
Shallot 10.0 g
Yellow Capsicums 10.0 g
Red Capsicum 10.0 g
Red chilli strips 5.0 g
Coriander 5.0 g
White onion strips 5.0 g
Charcoal Tuille 10.0 g
Salt 10.0 g
Sugar 10.0 g
Knorr Rock Sugar Honey Sauce 3kg 15.0 g
Knorr Rock Sugar Honey Sauce 3kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Knorr Chicken Seasoning Powder 1kg 10.0 g
Sesame Oil 20.0 g

Asian

Fish/Seafood

Main course

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Preparation

Emerald Rock Sugar Cod
- Pan sear the cod fish till fragrant. Glaze rock sugar honey sauce by baking at 160 degrees for 10 minutes.
- Fry the scallions, ginger and shallots till fragrant. Put into the blender and blend into a paste.
- Add the red and yellow capsicums into the pan and fry till fragrant.

Asian

Fish/Seafood

Main course