Nicoise Sandwich

Name: Nicoise Sandwich
Yield: 1
Ingredients: 200.0ml Best Foods Honey Mustard Dressing 2.5L; 1000.0g Tuna in can, strained; 100.0ml Taggiasche Olives; 200.0g Orange Capsicum, roasted; 50.0g Red Onion, sliced; 200.0g Haricot Vert, sliced, blanched; 100.0g Honey Tomato; 10.0pc Ciabatta Bread, baked; 200.0g Mesclun Greens; 20.0g Basil Leaves

Looking for a way to jazz up your tuna sandwich? This recipe will surely knock your socks off. Full of flavour and freshness with a delicious crunch in every bite, this healthy sandwich is perfect to take with you next time you go to the park or beach.

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Sandwich Filling

Best Foods Honey Mustard Dressing 2.5L 200.0 ml
Best Foods Honey Mustard Dressing 2.5L
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FoodXervices

Lim Siang Huat

More info
Tuna in can, strained 1000.0 g
Taggiasche Olives 100.0 ml
Orange Capsicum, roasted 200.0 g
Red Onion, sliced 50.0 g
Haricot Vert, sliced, blanched 200.0 g
Honey Tomato 100.0 g

Before Serving

Ciabatta Bread, baked 10.0 pc
Mesclun Greens 200.0 g
Basil Leaves 20.0 g

Western

Fish/Seafood

Vegetables

Sandwich

Lower in Calories

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Preparation

Sandwich Filling
- Baked the Ciabatta according to the description on pack.
- Blanch the haricot vert.
- Slice the onion and bell pepper into rings and tomato into quarters.
- Combine the haricot, tomato, onions and bell pepper with the drained tuna.
- Bring to taste with Best Food Honey Mustard Dressing and add the olives.
Before Serving
- Slice ciabatta into halves, top with mesclun greens, basil leaves and sandwich filling.
- Ready to serve.