Ingredients
Crispy Corn Ribs with Smoked Maple and Chilli Glaze
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$0.0
Batter
Tempura Flour
/g
280.0 g
0%
Iced Water
/ml
420.0 ml
0%
Turmeric Powder
/g
4.0 g
0%
Salt
/g
2.0 g
0%
Crispy Corn Ribs
Hokkaido Corn, cut into wedges
/g
400.0 g
0%
Water
/ml
400.0 ml
0%
Milk
/ml
400.0 ml
0%
Butter
/g
100.0 g
0%
Sugar
/g
10.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/kg
10.0 g
0%
Corn Flour
/kg
100.0 g
0%
Smoked Maple Chilli Glaze
Hellmann’s Smoked Chilli Dressing
/ml
200.0 ml
0%
Maple Syrup
/ml
80.0 ml
0%
White Wine Vinegar
/ml
40.0 ml
0%
Condiments
Popcorn, chopped
/g
10.0 g
0%
Rosemary
/g
2.0 g
0%
Smoked Almonds, crushed
/g
5.0 g
0%
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Batter
-
Tempura Flour 280 g
-
Iced Water 420 ml
-
Turmeric Powder 4 g
-
Salt 2 g
Crispy Corn Ribs
-
Hokkaido Corn, cut into wedges 400 g
-
Water 400 ml
-
Milk 400 ml
-
Butter 100 g
-
Sugar 10 g
-
Corn Flour 100 g
Smoked Maple Chilli Glaze
-
Maple Syrup 80 ml
-
White Wine Vinegar 40 ml
Condiments
-
Popcorn, chopped 10 g
-
Rosemary 2 g
-
Smoked Almonds, crushed 5 g