Crispy Corn Ribs with Smoked Maple and Chilli Glaze

Name: Crispy Corn Ribs with Smoked Maple and Chilli Glaze
Yield: 5
Ingredients: 280.0g Tempura Flour; 420.0ml Iced Water; 4.0g Turmeric Powder; 2.0g Salt; 400.0g Hokkaido Corn, cut into wedges; 400.0ml Water; 400.0ml Milk; 100.0g Butter; 10.0g Sugar; 10.0g Knorr Chicken Seasoning Powder 1kg; 100.0g Corn Flour; 200.0ml Hellmann’s Smoked Chilli Dressing; 80.0ml Maple Syrup; 40.0ml White Wine Vinegar; 10.0g Popcorn, chopped; 2.0g Rosemary; 5.0g Smoked Almonds, crushed

Sweet, spicy, and smoky, this crispy corn recipe involves deep frying strips of corn ribs, and then coating them with a dressing made using maple sauce and Hellmann's Smoked Chilli Dressing. Popcorn, tempura crumbs, and crushed almonds are sprinkled over the spicy fried corn for added crunch.

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Batter

Tempura Flour 280 g
Iced Water 420 ml
Turmeric Powder 4 g
Salt 2 g

Crispy Corn Ribs

Hokkaido Corn, cut into wedges 400 g
Water 400 ml
Milk 400 ml
Butter 100 g
Sugar 10 g
Knorr Chicken Seasoning Powder 1kg 10 g
Knorr Chicken Seasoning Powder 1kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Corn Flour 100 g

Smoked Maple Chilli Glaze

Hellmann’s Smoked Chilli Dressing 200 ml
Hellmann’s Smoked Chilli Dressing
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Lim Siang Huat

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Maple Syrup 80 ml
White Wine Vinegar 40 ml

Condiments

Popcorn, chopped 10 g
Rosemary 2 g
Smoked Almonds, crushed 5 g

Western

Vegetables

Starter

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Preparation

Batter
- Mix all the ingredients well in a mixing bowl.
Crispy Corn Ribs
- In a pot, bring water and milk to boil. Add in butter and seasonings.
- Boil corn till cooked. Strain and set aside.
- Preheat deep fryer at 180°C.
- Lightly coat corn with corn flour.
- Drizzle tempura batter over the deep fryer to form a "tempura net".
- Gently add in corn ribs and deep fry till golden brown.
Smoked Maple Chilli Glaze
- Mix all ingredients well in a mixing bowl.
Condiments
- Prepare condiments as mentioned.
Plating and Assembly
- Drizzle corn with smoked maple chilli glaze, sprinkle popcorn, almonds and rosemary on it.
- Plate and assemble.
- Chef Tip: For added crunch and texture, fry the tempura crumbs and sprinkle over the dish.

Western

Vegetables

Starter

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Crispy Corn Ribs with Smoked Maple and Chilli Glaze

Ingredients