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NoSea Cucumber with Meatless Filling

NoSea Cucumber with Meatless Filling – - 食谱

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食材成分

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Mashed Potatoes

  • Knorr Potato Flakes 600.0 克
  • Salt 6.0 克
  • Bamboo Charcoal Powder 4.0 克
  • Water 500.0 克
  • Potato Starch 100.0 克

NoMince Flling

  • The Vegetarian Butcher NoMince 150.0 克
  • Shitake Mushroom，soaked and diced 60.0 克
  • Bamboo Shoots, diced 60.0 克
  • Celery, diced 60.0 克
  • Sugar 6.0 克
  • Salt 3.0 克

Tamarind Pumpkin Sauce

Plating and Assembly

  • Red Shiso 4.0 克

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准备工作

  1. Mashed Potatoes

    • Mix the bamboo charcoal powder, potato starch and salt together.
    • Bring water to a boil, quickly pour in the mixed flour and mix into a dough.
    • Roll the dough into a dumpling skin. Set aside

  2. NoMince Flling

    • In a heated wok, add all ingredients and sauté.
    • Spread the dumpling skin on the cooking counter, wrap the filling and make it into sea cucumber shape.
    • Steam for 4 minutes, then place on a plate.

  3. Tamarind Pumpkin Sauce

    • Bring all ingredients of the sauce to a boil.

  4. Plating and Assembly

    • Pour sauce onto plate.
    • Place sea cucumber dumplings.
    • Garnish with red shiso.