Salted Egg Lobster Thermidor

Name: Salted Egg Lobster Thermidor
Yield: 10
Ingredients: 10.0pc Lobster; 100.0g Margarine; 10.0g Curry Leaves, plucked and cleaned; 10.0g Knorr Chicken Seasoning Powder 1kg; 100.0g Knorr Garde d'Or Hollandaise Sauce 1L; 500.0g Milk; 10.0g Salt; 30.0g Sugar; 100.0g Knorr Golden Salted Egg Powder 800g; 10.0g Yellow Mustard; 50.0g Gruyere Cheese; 200.0g Mozzarella Cheese; 150.0g Baby Spinach, washed and cleaned; 150.0g Button Mushrooms, quartered; 2.0g Salt; 0.5g Pepper, grounded; 10.0g Curry Leaves, fried; 10.0g Chilli, julienned; 200.0g Mixed Salad

Usually time-consuming to create, this recipe is surprisingly effortless for the stunning results. Any occasion is perfect to enjoy this heady mixture of lobster meat, creamy salted egg sauce and cheese, all stuffed in lobster shells and baked to perfection.

...

Lobster

Lobster 10.0 pc

Salted Egg Thermidor

Margarine 100.0 g
Curry Leaves, plucked and cleaned 10.0 g
Knorr Chicken Seasoning Powder 1kg 10.0 g
Knorr Garde d'Or Hollandaise Sauce 1L 100.0 g
Knorr Garde d'Or Hollandaise Sauce 1L
Buy it now

x

FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Milk 500.0 g
Salt 10.0 g
Sugar 30.0 g
Knorr Golden Salted Egg Powder 800g 100.0 g
Yellow Mustard 10.0 g
Gruyere Cheese 50.0 g

Assemble

Mozzarella Cheese 200.0 g

Before Serving

Baby Spinach, washed and cleaned 150.0 g
Button Mushrooms, quartered 150.0 g
Salt 2.0 g
Pepper, grounded 0.5 g
Curry Leaves, fried 10.0 g
Chilli, julienned 10.0 g
Mixed Salad 200.0 g

Asian

Fish/Seafood

Main course

Salted egg

...

Preparation

Lobster
- In a pot of boiling water, blanch the lobster for 1 min 30 sec and shock it in in a ice bath.
- Remove the lobster head, using a scissor to cut the inner shell to remove the lobster loin. Reserve lobster Shell.
- Remove the crawl meat from the shell and cut them into medallion.
- Deep fry the lobster shell at 200 degree Celsius till the shells are dry.
- Set aside.
Salted Egg Thermidor
- In a pot, melt margarine, stir fried curry leaf till fragrant.
- Using low heat add in knorr golden salted egg powder and cook the salted egg powder till foamy, fold in grade d’or hollandaise sauce, milk and bring to boil.
- Fold in sugar, Knorr Chicken Seasoning Powder and cheese.
- Let it simmer for 2 mins.
- Set aside.
Assemble
- Preheat oven to 180 degree Celsius.
- In a hot pan, sauté lobster meat for 1 min, add in the thermidor sauce and let it simmer for 2 mins.
- Place lobster medallion back to the shell and toppled it with cheese.
- Let it bake in the oven for 5mins.
Before Serving
- In the pan, sautéed the mushrooms and wittered the spinach.
- Add in seasoning.
- Plate the spinach and mushrooms on the serving tray.
- Garnish the lobster with fried curry leafs and julienne chilli.
- Ready to Serve.

Asian

Fish/Seafood

Main course

Salted egg

This site automatically adds a cookie to your browser when you visit. See our Cookie notice for more information.

Logging in

Salted Egg Lobster Thermidor

Ingredients