Ingredients
Grilled Spiced Lamb Rack with Peanut Sauce
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$0.0
Grill Lamb Rack
Lamb Rack
/g
2500.0 g
0%
Rendang Paste
/ml
250.0 ml
0%
Fish Sauce
/g
50.0 g
0%
Peanut Sauce
Salt
/g
20.0 g
0%
Sugar
/g
80.0 g
0%
Chilli Powder
/g
20.0 g
0%
Hot Water
/ml
600.0 ml
0%
Dried Tamarind
/g
80.0 g
0%
Skinned Peanuts, grounded
/g
480.0 g
0%
Galangal Root powder
/g
20.0 g
0%
Cumin Seed powder
/g
8.0 g
0%
Oil
/ml
300.0 ml
0%
Lemongrass
/g
60.0 g
0%
Onion, chopped
/g
200.0 g
0%
Garlic, chopped
/g
40.0 g
0%
Dried Shrimp Paste
/g
80.0 g
0%
Coriander Seed powder
/g
20.0 g
0%
Best Foods Peanut Butter 3kg
/kg
200.0 g
0%
Before Serving
Rice Cake
/pc
10.0 pc
0%
Achar (Pickled Vegetables)
/g
300.0 g
0%
/
Grill Lamb Rack
-
Lamb Rack 2.50 kg
-
Rendang Paste 250 ml
-
Fish Sauce 50 g
Peanut Sauce
-
Salt 20 g
-
Sugar 80 g
-
Chilli Powder 20 g
-
Hot Water 600 ml
-
Dried Tamarind 80 g
-
Skinned Peanuts, grounded 480 g
-
Galangal Root powder 20 g
-
Cumin Seed powder 8 g
-
Oil 300 ml
-
Lemongrass 60 g
-
Onion, chopped 200 g
-
Garlic, chopped 40 g
-
Dried Shrimp Paste 80 g
-
Coriander Seed powder 20 g
Before Serving
-
Rice Cake 10 pc
-
Achar (Pickled Vegetables) 300 g
