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Crispy Chilli Crab Fritters

Crispy Chilli Crab Fritters – - 食谱

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食材成分

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Dough

  • Taro 100.0 克
  • Mung Bean Flour 250.0 克
  • Dim Sum Flour 50.0 克
  • Water 50.0 克
  • Wheat Starch 20.0 克
  • Vegetable Shortening (Pan You) 50.0 克
  • Ammonia Powder 1.0 克
  • Bamboo Charcoal Powder 15.0 克
  • Salt 3.0 克

Marinated Plum Tomatoes

  • Water 300.0 克
  • Preserved Plums 6.0 个
  • Sugar 100.0 克
  • Sour plums 6.0 个
  • Cherry tomatoes, cut off at the bottom 12.0 n/a

Smoked Chili Crab Sauce

Plating

  • Affilla Cress 20.0 克
  • Marinated Plum Tomatoes 2.0 克

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准备工作

  1. Dough

    • Steam the taro till soft and mash it.
    • Fold in mung bean flour, dim sum flour, vegetable shortening, baking powder, bamboo charcoal powder, chicken powder, salt and wheat powder. Mixed well, and knead until dough. Set aside

  2. Marinated Plum Tomatoes

    • Put 300g of water, preserved plum, sugar and sour plums in a pot and cook on low heat for 5 minutes. Remove from heat and set aside to cool.
    • Soak the tomatoes in the cooled plum water for 3 hours.

  3. Smoked Chili Crab Sauce

    • Mix sambal chilli sauce, add Hellmann's Charred Tomato & Capers Dressing and Hellmann's Smoked Chilli Dressing
    • Season with Knorr Chicken Seasoning powder, salt and sugar. Add crab meat and mix well.

  4. Plating

    • Wrap smoked chili crab in the dough.
    • Heat frying pan until 150℃, add crab balls and fry until crispy.