Vegetarian Shredded Chicken and Cold Noodles

Name: Vegetarian Shredded Chicken and Cold Noodles
Yield: 1
Ingredients: 15.0ml Sesame Paste; 3.0g Sugar; 3.0g Zhenjiang Vinegar; 3.0g Sesame Oil; 15.0ml Drinking Water; 10.0g Soybean Oil; 50.0g NoChicken Chunks; 30.0g Carrots, cut into matchsticks, boiled in water; 80.0g Cucumber, peeled, cut into matchsticks; 120.0g Mung Bean-Flour Noodles, cut into thick strips, boiled in water; 0.0g White Sesame Seeds, toasted until fragrant; 5.0g Soybean Oil

Vegetarian Shredded Chicken and Cold Noodles – - Recipe

NoChicken Chunks have the same flavour as chicken — meaty-tasting shredded bits with sesame sauce and cold noodles. Who knew vegetarian dishes could be so enjoyable!

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Sesame Sauce

Sesame Paste 15.0 ml
Sugar 3.0 g
Zhenjiang Vinegar 3.0 g
Sesame Oil 3.0 g
Drinking Water 15.0 ml
Soybean Oil 10.0 g

Vegetarian Shredded Chicken and Cold Noodles

NoChicken Chunks 50.0 g
Carrots, cut into matchsticks, boiled in water 30.0 g
Cucumber, peeled, cut into matchsticks 80.0 g
Mung Bean-Flour Noodles, cut into thick strips, boiled in water 120.0 g
White Sesame Seeds, toasted until fragrant
Soybean Oil 5.0 g

Asian

Starter

Vegetarian Meat

NoChicken Chunks have the same flavour as chicken — meaty-tasting shredded bits with sesame sauce and cold noodles. Who knew vegetarian dishes could be so enjoyable!

...

Preparation

Sesame Sauce
- Stir together all the sesame sauce ingredients and set aside.
Vegetarian Shredded Chicken and Cold Noodles
- After boiling the NoChicken Chunks in water, cut into strips and set aside.
- Mix the sesame sauce well, arrange the cucumber around the edges, and put the cold noodles in the centre. Top with the carrots.
- Add the shredded NoChicken Chunks, sesame sauce and top with the white sesame seeds.

Asian

Starter

Vegetarian Meat

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Vegetarian Shredded Chicken and Cold Noodles

Ingredients