Vegetarian Meat Floss NoChicken Vermicelli Casserole

Name: Vegetarian Meat Floss NoChicken Vermicelli Casserole
Yield: 1
Ingredients: 120.0g NoChicken Chunks; 25.0ml Oil; 120.0g Vermicelli, soaked in water; 6.0g Garlic; 6.0g Shallots, chopped; 20.0g Yellow Sweet Pepper, diced; 25.0g Chinese Celery, cut into finger-length segments; 8.0g Red Chillies, sliced into rounds; 25.0g Black Bean Sauce; 30.0ml Broth; 3.0g Sugar; 0.0g Ground Black Pepper; 0.0ml Dark Soy Sauce

Vegetarian Meat Floss NoChicken Vermicelli Casserole – - Recipe

Open the lid — hot and steamy — taste the meat floss and vermicelli. How can it have such a rich meaty flavour without any meat! This vegetarian meat clay pot casserole satisfies carnivores who like to eat meat as well as vegetarian friends!

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Vegetarian Meat Floss NoChicken Vermicelli Casserole

NoChicken Chunks 120.0 g
Oil 25.0 ml
Vermicelli, soaked in water 120.0 g
Garlic 6.0 g
Shallots, chopped 6.0 g
Yellow Sweet Pepper, diced 20.0 g
Chinese Celery, cut into finger-length segments 25.0 g
Red Chillies, sliced into rounds 8.0 g
Black Bean Sauce 25.0 g
Broth 30.0 ml
Sugar 3.0 g
Ground Black Pepper
Dark Soy Sauce

Asian

Main course

Vegetarian Meat

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Preparation

Vegetarian Meat Floss NoChicken Vermicelli Casserole
- Boil the NoChicken Chunks and then remove from water, fry briefly in oil and set aside.
- Stir-fry the spices, ground black pepper, sweet pepper, and vermicelli in oil.
- Add broth, black bean sauce, sugar and dark soy sauce and stir-fry. Then add the Chinese celery and red chillies, lightly stir-fry, and transfer to the casserole pot.
- Top with the stir-fried NoChicken Chunks.

Asian

Main course

Vegetarian Meat

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Vegetarian Meat Floss NoChicken Vermicelli Casserole

Ingredients