Tomato Rice

Name: Tomato Rice
Yield: 10
Ingredients: 740.0g Basmati Rice, uncooked; 6.0tbsp Margarine; 4.0pc Bombay Onion; 6.0pc Garlic Clove, skin on, bruised; 2.0cup Knorr Pronto Tomato 2kg; 4.0tbsp Knorr Chicken Seasoning Powder 1kg; 840.0ml Water; 6.0tbsp Evaporated Milk; 0.0g Some Pepper, to taste; 2.0pc Cinnamon Sticks; 4.0pc Star Anise; 2.0pc Bay Leaf; 10.0pc Cloves

Looking for a way to give your everyday rice an extra oomph in the flavour? Then try this Tomato Rice by Celebrity Chef Bob that uses Knorr Pronto Tomato and Knorr Chicken Seasoning Powder for a delicious change. Fast, simple and goes well with any gravy-based dish.

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Tomato Rice Preparation

Basmati Rice, uncooked 740.0 g
Margarine 6.0 tbsp
Bombay Onion 4.0 pc
Garlic Clove, skin on, bruised 6.0 pc
Knorr Pronto Tomato 2kg 2.0 cup
Knorr Pronto Tomato 2kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Knorr Chicken Seasoning Powder 1kg 4.0 tbsp
Water 840.0 ml
Evaporated Milk 6.0 tbsp
Some Pepper, to taste
Cinnamon Sticks 2.0 pc
Star Anise 4.0 pc
Bay Leaf 2.0 pc
Cloves 10.0 pc

Asian

Rice

Vegetables

Main course

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Preparation

Tomato Rice Preparation
- Place rice in a bowl and rinse it with a few changes of water. Set the rice aside in a rice cooker canister.
- Heat margarine in a pot over medium-high heat Add in dry spice mix. Saute until the herbs crackle.
- Add in onion and garlic, and saute for about 5-7 minutes until the onions have wilted. Then, stir in pronto tomato, chicken seasoning powder, and let it cook for 3 minutes until slightly reduced.
- Remove the tomato sauce from the heat. Stir into the rice with water, evaporated milk, and pepper to taste.
- Switch on the rice cooker and let it cook thoroughly. Garnish and serve.

Asian

Rice

Vegetables

Main course