Three-Cup Chicken NoChicken Chunks

Name: Three-Cup Chicken NoChicken Chunks
Yield: 1
Ingredients: 20.0ml Black Bean Sauce; 20.0ml Rice Wine; 20.0ml Zhenjiang Vinegar; 12.0g Sugar; 0.0g Salt; 180.0g NoChicken Chunks; 10.0g Ginger, sliced; 30.0g Garlic (whole cloves); 45.0g Shallots (whole); 60.0g Onion, cut into wedges; 8.0g Fresh Basil Leaves

This Three-Cup dish is a delight to both the mouth and the nose — the distinctive aroma of basil paired with the meaty taste of NoChicken Chunks — you can enjoy the rich, fragrant and mellow Three-Cup flavour.

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Three-Cup Chicken Sauce

Black Bean Sauce 20 ml
Rice Wine 20 ml
Zhenjiang Vinegar 20 ml
Sugar 12 g
Salt

Three-Cup Chicken NoChicken Chunks

NoChicken Chunks 180 g
Ginger, sliced 10 g
Garlic (whole cloves) 30 g
Shallots (whole) 45 g
Onion, cut into wedges 60 g
Fresh Basil Leaves 8 g

Asian

Main course

Vegetarian Meat

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Preparation

Three-Cup Chicken Sauce
- Stir together all the Three-Cup Chicken sauce ingredients and set aside.
Three-Cup Chicken NoChicken Chunks
- Boil the NoChicken Chunks and then remove from water, pan-fry in oil until fragrant and golden and set aside.
- Briefly fry the garlic, shallots and onion in oil and set aside.
- Stir-fry the ginger slices, garlic, shallots, onion, red chillies, and NoChicken Chunks in oil, add the Three-Cup Chicken Sauce and stir-fry until fragrant.
- Add fresh basil and lightly stir-fry.

Asian

Main course

Vegetarian Meat

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Three-Cup Chicken NoChicken Chunks

Ingredients