Tamarind Spiced Tomato Shabu Shabu

Name: Tamarind Spiced Tomato Shabu Shabu
Yield: 10
Ingredients: 40.0ml Oil; 8.0g Cao Guo; 2.0g Star Anise; 4.0g Cinnamon; 2.0g Dried Chilli; 40.0g Green Chili; 60.0g Ginger, sliced; 10.0g Garlic, sliced; 40.0g Knorr Tomato Paste 4.5kg; 80.0g Carrot, diced; 100.0g Potato, diced; 2000.0ml Water; 800.0ml Knorr Pronto Tomato 2kg; 80.0ml Knorr Concentrated Chicken Stock 1kg; 24.0ml Knorr Professional Concentrated Tamarind Sauce 850g; 100.0g Watercress, washed; 300.0g Lamb, sliced; 100.0g Lamb Tripe, washed and blanched

Tamarind Spiced Tomato Shabu Shabu – - Recipe

Need inspiration for the reunion dinner steamboat? Turn up the spice levels and usher in an auspicious Lunar New Year with a bright vermillion, tomato-infused shabu shabu hot pot that's family and children friendly.

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Tamarind Spiced Tomato Hot Pot

Oil 40.0 ml
Cao Guo 8.0 g
Star Anise 2.0 g
Cinnamon 4.0 g
Dried Chilli 2.0 g
Green Chili 40.0 g
Ginger, sliced 60.0 g
Garlic, sliced 10.0 g
Knorr Tomato Paste 4.5kg 40.0 g
Carrot, diced 80.0 g
Potato, diced 100.0 g
Water 2000.0 ml
Knorr Pronto Tomato 2kg 800.0 ml
Knorr Pronto Tomato 2kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Knorr Concentrated Chicken Stock 1kg 80.0 ml
Knorr Professional Concentrated Tamarind Sauce 850g 24.0 ml
Knorr Professional Concentrated Tamarind Sauce 850g
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FoodXervices

Lim Siang Huat

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Garnish and Condiment

Watercress, washed 100.0 g
Lamb, sliced 300.0 g
Lamb Tripe, washed and blanched 100.0 g

Asian

Southeast Asian

Lamb

Main course

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Preparation

Tamarind Spiced Tomato Hot Pot
- In a pot, dry roast spices till aromatic.
- Add in oil, stir fried, garlic, ginger, green chili till fragrant.
- Add in carrots, potatoes and roasted till caramelise.
- Add in Knorr Tomato Paste and stir fried till fragrant.
- Add in water, Knorr Pronto Tomato Sauce, bring to boil and let it simmer for 15mins.
- Season with Knorr Concentrated Chicken Stock.
- Fold in Knorr Concentrated Tamarind Sauce and set aside.
Garnish and Condiment
- Prepare ingredients as mentioned above.
Before Serving
- Bring stock to boil.
- Add in condiments and cook meat till desired doneness.
- Ready to serve.