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Stir Fried NoMince with Lettuce Wrap

Stir Fried NoMince with Lettuce Wrap – - Recipe

Reminiscent of Peking Duck, this recipe takes inspiration from it by switching out duck with plant-based meat. When done well, diners will be pleasantly surprised when biting into the dish, with the lettuce wrapping providing a crisp and refreshing taste. 

Chef Ng Kok YapSociety of Chinese Cuisine Chefs (Singapore)

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Ingredients

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Meat Sauce

Garnish

  • Shredded GingerFried 100 g
  • Lettuce 100 g

Reminiscent of Peking Duck, this recipe takes inspiration from it by switching out duck with plant-based meat. When done well, diners will be pleasantly surprised when biting into the dish, with the lettuce wrapping providing a crisp and refreshing taste. 

Chef Ng Kok YapSociety of Chinese Cuisine Chefs (Singapore)

...

Preparation

  1. Meat Sauce

    • Heat oil and sauté The Vegetarian Butcher NoMince. Add Japanese cucumber and shiitake mushrooms and sauté. Season to taste and set aside.
    • Add ginko and Hellmann's Smoked Chilli Dressing into the meat sauce. Mix well.

  2. Garnish

    • Fry the ginger till golden brown.
    • Add the meat sauce to the lettuce, and garnish with fried ginger. Ready to serve.
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