Stir Fried NoMince with Lettuce Wrap

Name: Stir Fried NoMince with Lettuce Wrap
Yield: 10
Ingredients: 500.0g The Vegetarian Butcher NoMince; 250.0g Japanese cucumberdiced; 100.0g Shiitake Mushroomsdiced; 10.0g Yellow Mustard; 10.0g Sugar; 20.0g Vegetarian Oyster Sauce; 6.0g Soy Sauce; 10.0g Dark Soy Sauce; 10.0g Mustardoil; 30.0g Ginkgo; 300.0g Hellmann’s Smoked Chilli Dressing; 100.0g Shredded GingerFried; 100.0g Lettuce

Stir Fried NoMince with Lettuce Wrap – - Recipe

Reminiscent of Peking Duck, this recipe takes inspiration from it by switching out duck with plant-based meat. When done well, diners will be pleasantly surprised when biting into the dish, with the lettuce wrapping providing a crisp and refreshing taste.

Chef Ng Kok YapSociety of Chinese Cuisine Chefs (Singapore)

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Meat Sauce

The Vegetarian Butcher NoMince 500.0 g
Japanese cucumberdiced 250.0 g
Shiitake Mushroomsdiced 100.0 g
Yellow Mustard 10.0 g
Sugar 10.0 g
Vegetarian Oyster Sauce 20.0 g
Soy Sauce 6.0 g
Dark Soy Sauce 10.0 g
Mustardoil 10.0 g
Ginkgo 30.0 g
Hellmann’s Smoked Chilli Dressing 300.0 g
Hellmann’s Smoked Chilli Dressing
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Lim Siang Huat

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Garnish

Shredded GingerFried 100.0 g
Lettuce 100.0 g

Main course

Plant-based

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Preparation

Meat Sauce
- Heat oil and sauté The Vegetarian Butcher NoMince. Add Japanese cucumber and shiitake mushrooms and sauté. Season to taste and set aside.
- Add ginko and Hellmann's Smoked Chilli Dressing into the meat sauce. Mix well.
Garnish
- Fry the ginger till golden brown.
- Add the meat sauce to the lettuce, and garnish with fried ginger. Ready to serve.

Main course

Plant-based

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Stir Fried NoMince with Lettuce Wrap

Ingredients