Stir Fried Mee Sua with Crab Meat and Prawn

Name: Stir Fried Mee Sua with Crab Meat and Prawn
Yield: 10
Ingredients: 1.0g Knorr Chicken Seasoning Powder 1kg; 0.5g Salt; 1.0g Sugar; 1.0pc Egg White; 2.0g Corn Flour; 100.0g Knorr Basic Stock Reduction 820g; 2.0g Knorr Chicken Seasoning Powder 1kg; 5.0g Rock Sugar; 10.0g Thai Fish Sauce; 4.0g Dark Soy Sauce; 100.0g Water; 10.0g Knorr Concentrated Chicken Stock 1kg; 400.0g Mee Sua; 10.0pc Prawns; 100.0g Crab Meat; 2.0pc Eggs; 20.0g Green Pepper, shredded; 20.0g Red Pepper, shredded; 20.0g Chinese Mushroom, shredded; 20.0g Carrot, shredded; 30.0g Bean Sprouts; 10.0g Sesame Seeds

Stir Fried Mee Sua with Crab Meat and Prawn – - Recipe

Chinese New Year just wouldn’t be complete without mee sua. Chuck in succulent crab meat, prawn and the ingredients of this recipe, and the result is a noodle dish that not only symbolises long life, but one that everyone will remember for a long time.

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Marination

Knorr Chicken Seasoning Powder 1kg 1.0 g
Salt 0.5 g
Sugar 1.0 g
Egg White 1.0 pc
Corn Flour 2.0 g

Seasonings

Knorr Basic Stock Reduction 820g 100.0 g
Knorr Basic Stock Reduction 820g
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FoodXervices

Lim Siang Huat

More info
Knorr Chicken Seasoning Powder 1kg 2.0 g
Rock Sugar 5.0 g
Thai Fish Sauce 10.0 g
Dark Soy Sauce 4.0 g
Water 100.0 g
Knorr Concentrated Chicken Stock 1kg 10.0 g

Stir Fried Mee Sua with Crab Meat and Prawn

Mee Sua 400.0 g
Prawns 10.0 pc
Crab Meat 100.0 g
Eggs 2.0 pc
Green Pepper, shredded 20.0 g
Red Pepper, shredded 20.0 g
Chinese Mushroom, shredded 20.0 g
Carrot, shredded 20.0 g
Bean Sprouts 30.0 g
Sesame Seeds 10.0 g

Asian

Fish/Seafood

Main course

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Preparation

Marination
- Mix the ingredients well, set aside.
Seasonings
- Mix the ingredients well, set aside.
Stir Fried Mee Sua with Crab Meat and Prawn
- Deep fry mee sua under low heat till golden brown, drain off excess oil.
- Steam crab meat, ginger and spring onion for 10mins. Set aside.
- Rinse prawns and pat dry. Devein prawns and marinate for 20mins. Set aside.
- Boil a pot of water, add mee sua and cook till slightly soft. Drain and set aside.
- Heat up a wok of oil, briefly fry prawn and drain off excess oil. Set aside.
- In a pan, heat up some oil and stir fry eggs, add mee sua and seasonings. Sauté over low heat before adding all the shredded vegetables and prawns. Swiftly stir fry till sauce is reduced. Plate mee sua.
- Scatter steamed crab meat on mee sua, sprinkle sesame seeds and serve.

Asian

Fish/Seafood

Main course

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Stir Fried Mee Sua with Crab Meat and Prawn

Ingredients