Stir Fried Chicken with Honey Soy and Asian Greens

Name: Stir Fried Chicken with Honey Soy and Asian Greens
Yield: 1
Ingredients: 20.0ml Vegetable Oil; 2000.0g Chicken Fillet; 50.0g Oyster Sauce; 200.0ml Knorr Rock Sugar Honey Sauce 3kg; 50.0g Shallot; 500.0g Choy Sum, sliced

A five-ingredient main dish that takes less than 15 minutes to prepare? You bet. This mouth-watering, Asian-inspired stir-fried chicken recipe is created for busy chefs like you. We’re sure you’ll be making this one again soon.

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Chicken

Vegetable Oil 20 ml
Chicken Fillet 2 kg

Vegetables and Sauce

Oyster Sauce 50 g
Knorr Rock Sugar Honey Sauce 3kg 200 ml
Knorr Rock Sugar Honey Sauce 3kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Shallot 50 g
Choy Sum, sliced 500 g

Asian

Chicken/Duck

Vegetables

Main course

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Preparation

Chicken
- In a wok, bring oil to high heat and sauté chicken till cooked.
- Set aside.
Vegetables and Sauce
- In a wok, stir fry the shallots till aroma is released.
- Add in choy sum and stir fry till cooked.
- Add in oyster sauce, Rock Sugar Honey Sauce and bring to boil.
Before Serving
- Add chicken into the wok and toss till the chicken is evenly coated with sauce.
- Plate and assemble.