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Steamed Grouper in Savory Chicken Essence

Steamed Grouper in Savory Chicken Essence – - Recipe

Steamed Grouper in Savory Chicken Essence offers a unique twist for Chinese New Year, with a broth that is deeply infused with the rich flavours of chicken essence, enhancing the delicate taste of the grouper.

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Ingredients

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Preparing the Grouper Marinade

Serving the Steamed Grouper

  • Spring Onions, curls 10.0 g
  • Shredded Ginger 10.0 g
  • Shredded Chilli 10.0 g
  • Oil, smoking hot 30.0 g

Steamed Grouper in Savory Chicken Essence offers a unique twist for Chinese New Year, with a broth that is deeply infused with the rich flavours of chicken essence, enhancing the delicate taste of the grouper.

...

Preparation

  1. Preparing the Grouper Marinade

    • In a mixing bowl, add in the ingredients and marinate for 15mins
    • Lay grouper onto serving plate and steam for 15mins.

  2. Serving the Steamed Grouper

    • Lay spring onion, chili and ginger onto fish and drizzle hot oil over it before serving
    •  Do not discard the liquid from the steam fish. It is used as a serving sauce
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