Steamed Fragrance Mustard Leaf Rice

Name: Steamed Fragrance Mustard Leaf Rice
Yield: 10
Ingredients: 320.0g White Rice, washed; 80.0g Glutinous Rice, washed; 120.0g Lotus Seed; 120.0g Dried Shitake, soaked and diced; 120.0g Peanuts, braised; 120.0g Chestnut, braised and halved; 120.0g Leaf Mustard, washed and diced; 60.0g Chinese Sausage, sliced; 60.0g Waxed Meat, sliced; 50.0ml Knorr Concentrated Chicken Stock 1kg; 400.0ml Water; 400.0g Chicken, chopped and blanched; 20.0g Sugar; 4.0g Salt; 40.0ml Dark Soya Sauce; 20.0ml Sesame Oil; 150.0g Xiao Bai Chye, blanched; 10.0g Spring Onions, curls; 10.0g Fried Shallots; 10.0g Red Chilli, curls

Steamed Fragrance Mustard Leaf Rice – - Recipe

Succulent slices of Chinese sausage and mildly bitter mustard greens perfectly complement rice infused with dark soy sauce and sesame oil. Convenient, nutritious and flavourful, this is one of those one-pot wonders that no kitchen should do without.

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Steamed Rice

White Rice, washed 320.0 g
Glutinous Rice, washed 80.0 g
Lotus Seed 120.0 g
Dried Shitake, soaked and diced 120.0 g
Peanuts, braised 120.0 g
Chestnut, braised and halved 120.0 g
Leaf Mustard, washed and diced 120.0 g
Chinese Sausage, sliced 60.0 g
Waxed Meat, sliced 60.0 g
Knorr Concentrated Chicken Stock 1kg 50.0 ml
Water 400.0 ml
Chicken, chopped and blanched 400.0 g
Sugar 20.0 g
Salt 4.0 g

Seasoning

Dark Soya Sauce 40.0 ml
Sesame Oil 20.0 ml

Garnish and Condiment

Xiao Bai Chye, blanched 150.0 g
Spring Onions, curls 10.0 g
Fried Shallots 10.0 g
Red Chilli, curls 10.0 g

Asian

Southeast Asian

Pork

Rice

Vegetables

Main course

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Preparation

Steamed Rice
- Pre-heat steamer, assemble all the ingredients into insert and steam for 45mins.
Seasoning
- In a mixing bowl, mix well all the ingredients.
Garnish and Condiment
- Prepare ingredients as mentioned above.
Before Serving
- In a mixing bowl, mix cooked rice and seasoning well.
- Plate, garnish and ready to serve.