Sous Vide Lobster with Onion and Rock Rice

Name: Sous Vide Lobster with Onion and Rock Rice
Yield: 10
Ingredients: 80.0g Lobster; 5.0g Spanish ham; 5.0g Fresh Sichuan pepper; 16.0g Rock Rice; 5.0g Japanese cucumber; 5.0g Mushrooms; 50.0g Scallion; 1.0g Fresh roe; 1.0g Sweet peas; 1.0g Red sorrel; 3.0g Fine Salt; 6.0g Knorr Chicken Seasoning Powder 1kg; 5.0g Potato Starch; 15.0g Knorr Rock Sugar Honey Sauce 3kg; 10.0g Chicken Broth

Sous Vide Lobster with Onion and Rock Rice – - Recipe

The perfect combination of lobster, ham and rock rice infused with scallion juice makes a scrumptious dish fit for any occasion. The good news is this melt-in-your-mouth meal is rich in flavour yet so healthy you can enjoy it without the guilt.

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Sous Vide Lobster with Onion and Rock Rice

Lobster 80.0 g
Spanish ham 5.0 g
Fresh Sichuan pepper 5.0 g
Rock Rice 16.0 g
Japanese cucumber 5.0 g
Mushrooms 5.0 g
Scallion 50.0 g
Fresh roe 1.0 g
Sweet peas 1.0 g
Red sorrel 1.0 g
Fine Salt 3.0 g
Knorr Chicken Seasoning Powder 1kg 6.0 g
Potato Starch 5.0 g
Knorr Rock Sugar Honey Sauce 3kg 15.0 g
Knorr Rock Sugar Honey Sauce 3kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Chicken Broth 10.0 g

Asian

Fish/Seafood

Main course

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Preparation

Sous Vide Lobster with Onion and Rock Rice
- Roll the fresh lobster into the Spanish ham, Japanese cucumber and mushroom.
- Add Sichuan pepper oil on the surface of the lobster and cook for 18 minutes at 63 degrees with low heat.
- Mix in the scallion and add in chicken broth, honey rock sugar sauce, potato starch. Set aside as a sauce.
- Steam half of the rock rice for 18 minutes, and fry the other half till fragrant.
- Garnish with sweet peas, red sorrel.

Asian

Fish/Seafood

Main course