Sole Fillet with Grilled Thousand Island Sabayon

Name: Sole Fillet with Grilled Thousand Island Sabayon
Yield: 1
Ingredients: 100.0ml Whipping Cream; 2.0pc Egg Yolk; 300.0ml Best Foods Thousand Island Dressing 3L; 1000.0g Sole Fillet; 300.0g Tomato cubes; 200.0g Green Asparagus; 100.0g Red Onion, cubes; 25.0g Watercress

Sole Fillet with Grilled Thousand Island Sabayon – - Recipe

When you need to impress but you’re short on time, this recipe will save the day. Pan-seared sole fillets are given a flavour boost with a light creamy sabayon that promises a tangy delight.

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Thousand Island Sabayon

Whipping Cream 100.0 ml
Egg Yolk 2.0 pc
Best Foods Thousand Island Dressing 3L 300.0 ml

Condiments

Sole Fillet 1000.0 g
Tomato cubes 300.0 g
Green Asparagus 200.0 g
Red Onion, cubes 100.0 g

Before Serving

Watercress 25.0 g

Western

Fish/Seafood

Main course

Lower in Calories

When you need to impress but you’re short on time, this recipe will save the day. Pan-seared sole fillets are given a flavour boost with a light creamy sabayon that promises a tangy delight.

...

Preparation

Thousand Island Sabayon
- Whip the cream till a thick yoghurt consistency forms.
- Add the yolks to Thousand Island Dressing and fold in the cream.
Condiments
- Pan sear sole filet.
- Stir fry tomato cubes, asparagus slices and red onion cubes.
Before Serving
- Pour a layer of sabayon on plate, add the stir fried vegetables and sole fillet on the top.
- Grill it underneath a salamander grill.
- Garnish with watercress.
- Ready to serve.