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Sole Fillet with Grilled Thousand Island Sabayon

Sole Fillet with Grilled Thousand Island Sabayon – - Recipe

When you need to impress but you’re short on time, this recipe will save the day. Pan-seared sole fillets are given a flavour boost with a light creamy sabayon that promises a tangy delight.

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Ingredients

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Thousand Island Sabayon

Condiments

  • Sole Fillet 1 kg
  • Tomato cubes 300 g
  • Green Asparagus 200 g
  • Red Onion, cubes 100 g

Before Serving

  • Watercress 25 g

When you need to impress but you’re short on time, this recipe will save the day. Pan-seared sole fillets are given a flavour boost with a light creamy sabayon that promises a tangy delight.

...

Preparation

  1. Thousand Island Sabayon

    • Whip the cream till a thick yoghurt consistency forms.
    • Add the yolks to Thousand Island Dressing and fold in the cream.

  2. Condiments

    • Pan sear sole filet.
    • Stir fry tomato cubes, asparagus slices and red onion cubes.

  3. Before Serving

    • Pour a layer of sabayon on plate, add the stir fried vegetables and sole fillet on the top.
    • Grill it underneath a salamander grill.
    • Garnish with watercress.
    • Ready to serve.
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