Menu

Ingredients

+

Tamarind Miso Yu Sheng Sauce

Yu Sheng Condiments

  • Carrot, shredded 50.0 g
  • White Radish, shredded 50.0 g
  • Shredded Green Radish 50.0 g
  • Beetroot, shredded 50.0 g
  • Green Apple, shredded 50.0 g
  • Pickled Ginger 10.0 g
  • Pickled Chilli (Pao Jiao) 10.0 g
  • Sesame Seeds 10.0 g
  • Wintermelon, candied 10.0 g
  • Yuzu, peeled 10.0 g
  • Spring Onions, curls 4.0 g
  • Peanuts, chopped 20.0 g
  • Crackers 20.0 g
  • Smoked Salmon, sliced 100.0 g
  • Coriander Cress 5.0 g
  • Trout Roe 20.0 g

Yusheng is a staple during the Chinese New Year period, where families get together and lohei for good luck in the new year. Capture your guests' attention and tantalise their taste buds with our yusheng recipe, which uses Hellmann's Miso Ponzu dressing to give the dish a Japanese twist!

...

Preparation

  1. Tamarind Miso Yu Sheng Sauce

    • Mix well all ingredients in a mixing bowl.
  2. Yu Sheng Condiments

    • Prepare condiments as mention above.
    • Plate and assemble.
Menu
Recipes
Products
Courses