Smoked Salmon Salad with Yuzu Dressing

Name: Smoked Salmon Salad with Yuzu Dressing
Yield: 1
Ingredients: 500.0ml Best Foods Honey Mustard Dressing 2.5L; 100.0ml Soy Sauce; 20.0g Garlic, minced; 250.0ml Olive Oil; 100.0ml Yuzu Juice; 800.0g Pea Sprouts; 400.0g Baby Spinach; 400.0g Salmon-Smoked

Smoked Salmon Salad with Yuzu Dressing – - Recipe

Healthy food can also be delicious, and this recipe shows you how. Baby spinach and smoked salmon are tossed in a refreshing yuzu dressing to create a perfect harmony of sweet and tangy. This salad is guaranteed to become one of your regular starters.

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Yuzu Dressing

Best Foods Honey Mustard Dressing 2.5L 500.0 ml
Best Foods Honey Mustard Dressing 2.5L
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Lim Siang Huat

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Soy Sauce 100.0 ml
Garlic, minced 20.0 g
Olive Oil 250.0 ml
Yuzu Juice 100.0 ml

Salad

Pea Sprouts 800.0 g
Baby Spinach 400.0 g
Salmon-Smoked 400.0 g

Western

Fish/Seafood

Salad

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Preparation

Yuzu Dressing
- Add olive oil, soy sauce, yuzu juice, Honey Mustard Dressing and minced garlic in mixing bowl, whisk all.
- Set aside.
Salad
- Wash Pea sprouts and baby spinach and spin to dry.
- Cut smoke salmon into slice.
Before Serving
- Toss salad with yuzu dressing and serve it on plate.

Western

Fish/Seafood

Salad

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Smoked Salmon Salad with Yuzu Dressing

Ingredients