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Seaweed Siew Mai

Seaweed Siew Mai – - Recipe

Big flavours come in small packages. And this siew mai recipe proves that. These seaweed-wrapped gems filled with juicy pork and crunchy vegetables will leave your diners’ taste buds crying out for more with every bite.

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Ingredients

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Ingredients A

  • Glutinous Rice 200.0 g
  • Minced Pork 200.0 g
  • Chinese Sausage 100.0 g
  • Ground Peanut 20.0 g
  • Ginger, minced 20.0 g
  • Shallot, minced 20.0 g
  • Eggs 90.0 g
  • Seaweed 10.0 pc
  • Tapioca Flour 20.0 g
  • Knorr Chicken Seasoning Powder 1kg 30.0 g
  • Sugar 20.0 g
  • Light Soy Sauce 20.0 g
  • Sesame Oil 5.0 g
  • Salt 5.0 g

Seasonings A

Ingredients B

  • Red Pepper, sliced 20.0 g
  • Yellow Pepper, sliced 20.0 g
  • Green Pepper, sliced 20.0 g
  • Knorr Chicken Seasoning Powder 1kg 1.0 g
  • Sugar 1.0 g
  • Chinese Cooking Wine 10.0 g
  • Pepper 1.0 g
  • Soup Stock 20.0 g

Big flavours come in small packages. And this siew mai recipe proves that. These seaweed-wrapped gems filled with juicy pork and crunchy vegetables will leave your diners’ taste buds crying out for more with every bite.

...

Preparation

  1. Ingredients A

    • Soak glutinous rice for 2 hours, strain dry. Steam for 30mins and set aside.
    • In a mixing bowl, add glutinous rice, ingredients A. Mix well.
    • Trim seaweed into 10cm diameter circles. Wrap 30g of fillings with seaweed to form a “siew mai”. Steam for 20mins till cooked.

  2. Seasonings A

    • Bring seasonings A to a boil till it forms a thick sauce, use it to garnish serving plate.

  3. Ingredients B

    • Heat up oil in a pan, stir fry ingredients B till well mixed. Lay the vegetables on the garnished plate and place steamed seaweed “siew mai” on top. Ready to serve.
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