Ingredients
Sauteed Little Neck Clam with Tamarind Cream Sauce
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$0.0
Tamarind Cream Sauce
Corn Oil
/ml
20.0 ml
0%
Garlic, peeled and sliced
/g
50.0 g
0%
Onion, diced
/g
50.0 g
0%
Chilli Padi, chopped
/g
2.0 g
0%
Little Neck Clam, washed and strained dry
/g
500.0 g
0%
Palm Sugar, syrup
/ml
30.0 ml
0%
Water
/ml
50.0 ml
0%
Knorr Professional Concentrated Tamarind Sauce 850g
/ml
50.0 ml
0%
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Cooking Cream
/ml
50.0 ml
0%
Fish Sauce
/l
25.0 ml
0%
Thai Basil, roughly chopped
/g
10.0 g
0%
Garnishes and Condiments
Affilla Cress, cut and washed
/g
10.0 g
0%
/
Tamarind Cream Sauce
-
Corn Oil 20.0 ml
-
Garlic, peeled and sliced 50.0 g
-
Onion, diced 50.0 g
-
Chilli Padi, chopped 2.0 g
-
Little Neck Clam, washed and strained dry 500.0 g
-
Palm Sugar, syrup 30.0 ml
-
Water 50.0 ml
-
Cooking Cream 50.0 ml
-
Fish Sauce 25.0 ml
-
Thai Basil, roughly chopped 10.0 g
Garnishes and Condiments
-
Affilla Cress, cut and washed 10.0 g
