Salted Egg Prawn on Crispy Noodles

Name: Salted Egg Prawn on Crispy Noodles
Yield: 10
Ingredients: 1.2kg Prawns, boiled; 300.0g Margarine; 25.0g Curry Leaf; 25.0g Chilli Padi; 250.0g Knorr Golden Salted Egg Powder 800g; 192.0ml Evaporated Milk; 75.0g Cereal; 125.0g Crispy Noodle (ready-made)

Salted Egg Prawn on Crispy Noodles – - Recipe

Once you serve Salted Egg Prawn on Crispy Noodles, you will never look back. This recipe is a marriage of creamy and crunchy textures, bursting with the vibrant flavours of Southeast Asia. All nestled on a bed of crispy noodles just waiting to be devoured.

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Salted Egg Prawn on Crispy Noodles

Prawns, boiled 1.2 kg
Margarine 300.0 g
Curry Leaf 25.0 g
Chilli Padi 25.0 g
Knorr Golden Salted Egg Powder 800g 250.0 g
Evaporated Milk 192.0 ml
Cereal 75.0 g
Crispy Noodle (ready-made) 125.0 g

Asian

Fish/Seafood

Main course

Salted egg

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Preparation

Salted Egg Prawn on Crispy Noodles
- In a pot of boiling water, lightly blanch the prawns for 1 minute. Remove and set aside.
- In a separate pan, melt margarine to sauté curry leaf and chilli padi still fragrant.
- Stir in salted egg powder and evaporated milk. Continue to stir till the powder dissolves and has been well-incorporated.
- Add in cereal and stir-fry for another 1-2 minutes. Then, add in prawns, ensure that all the prawns are coated with cereal.
- To plate, place the crispy noodles on the plate and portion the salted egg prawns on top.

Asian

Fish/Seafood

Main course

Salted egg