Salted Egg Portuguese Egg Tart

Name: Salted Egg Portuguese Egg Tart
Yield: 10
Ingredients: 50.0g Eggs; 45.0g Egg Yolk; 140.0g UHT Milk; 200.0g Cream; 80.0ml Sugar; 80.0g Knorr Golden Salted Egg Powder 800g; 220.0g All-Purpose Flour; 100.0g Margarine; 60.0g Icing Sugar; 40.0g Eggs, beaten

Salted Egg Portuguese Egg Tart – - Recipe

The traditional Portuguese Egg Tart gets a unique twist with Knorr’s Golden Salted Egg Powder. With this simple recipe of a rich egg custard filling nestled in a delicious flaky crust, your guests can have their fill of this popular pastry anytime.

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Egg Tart Mixture

Eggs 50.0 g
Egg Yolk 45.0 g
UHT Milk 140.0 g
Cream 200.0 g
Sugar 80.0 ml
Knorr Golden Salted Egg Powder 800g 80.0 g

Egg Tart Shell

All-Purpose Flour 220.0 g
Margarine 100.0 g
Icing Sugar 60.0 g
Eggs, beaten 40.0 g

Asian

Starter

Salted egg

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Preparation

Egg Tart Mixture
- In a mixing bowl, mix well all ingredient.
- Set aside for later use.
Egg Tart Shell
- In a mixer, crème icing sugar and margarine.
- While mixing concurrently add in half part eggs and half part flour.
- Add in the remaining egg and flour till it forms a dough.
- Mould the dough into desired tart shell.
Before Serving
- Pre-heat combi oven 180⁰c, fill mixture into tart shell and bake for 15 minutes.
- Ready to serve.

Asian

Starter

Salted egg

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Salted Egg Portuguese Egg Tart

Ingredients