Salted Egg Marinated Noodles

Name: Salted Egg Marinated Noodles
Yield: 10
Ingredients: 100.0g Margarine; 100.0g Knorr Golden Salted Egg Powder 800g; 15.0g Knorr Chicken Seasoning Powder 1kg; 15.0g Sugar; 50.0g Margarine; 8.0g Curry Leaf; 2.0g Chilli Padi, sliced; 200.0g Pre-Mix Salted Egg Paste, as above; 150.0g Salted Egg Sauce, as above; 800.0g La Mian Noodles, blanched; 50.0g Lao Gan Ma; 10.0g Chilli Paste; 50.0g Lotus Roots, sliced and deep fried; 50.0g Oyster Mushrooms, deep fried; 50.0g Silverfish, deep fried; 50.0g Peanuts, deep fried; 50.0g Silver Sprouts, blanched; 50.0g Japanese Cucumber, shredded; 50.0g Carrot, shredded; 50.0g Black Fungus, soaked and stripped

An inspired creation centred on a rich, creamy salted egg sauce, this noodle dish is also a visual spectacle. The colourful array of ingredients like carrots, cucumber and lotus roots is reminiscent of yusheng. And why not? It's the lo hei season!

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Pre-Mix Salted Egg Paste

Margarine 100.0 g
Knorr Golden Salted Egg Powder 800g 100.0 g
Knorr Chicken Seasoning Powder 1kg 15.0 g
Sugar 15.0 g

Salted Egg Sauce

Margarine 50.0 g
Curry Leaf 8.0 g
Chilli Padi, sliced 2.0 g
Pre-Mix Salted Egg Paste, as above 200.0 g

Salted Egg Noodles

Salted Egg Sauce, as above 150.0 g
La Mian Noodles, blanched 800.0 g
Lao Gan Ma 50.0 g
Chilli Paste 10.0 g

Garnish and Condiment

Lotus Roots, sliced and deep fried 50.0 g
Oyster Mushrooms, deep fried 50.0 g
Silverfish, deep fried 50.0 g
Peanuts, deep fried 50.0 g
Silver Sprouts, blanched 50.0 g
Japanese Cucumber, shredded 50.0 g
Carrot, shredded 50.0 g
Black Fungus, soaked and stripped 50.0 g

Knorr Chicken Powder

Asian

Southeast Asian

Pasta

Main course

Salted egg

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Preparation

Pre-Mix Salted Egg Paste
- In a mixing bowl, mix well all the ingredients.
Salted Egg Sauce
- In a pot, melt margarine, add in curry leaf, chili padi and stir fry till fragrant.
- Add in pre-mix salted egg paste and stir fry in low heat till foamy and fragrant.
Salted Egg Noodles
- In a mixing bowl, mix all the ingredients together and set aside.
Garnish and Condiment
- Prepare ingredients as mentioned above.
Before Serving
- Plate noodles into desired bowl.
- Add in garnish and condiments and ready to serve.