Salted Egg Almond Crisps

Name: Salted Egg Almond Crisps
Yield: 50
Ingredients: 60.0g Almonds, grounded and sifted; 35.0g Knorr Golden Salted Egg Powder 800g; 5.0g Sea Salt; 95.0g Top Flour; 75.0g Margarine; 150.0g Icing Sugar; 1.0tsp Vanilla Extract; 100.0g Egg White

What would be the perfect way to enhance thin, delicate almond crisps? Just add Knorr Golden Salted Egg Powder. This batch of crunchy goodness makes the perfect snack or addition to any cookie platter.

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Salted Egg Almond Crisps

Almonds, grounded and sifted 60 g
Knorr Golden Salted Egg Powder 800g 35 g
Knorr Golden Salted Egg Powder 800g
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Sea Salt 5 g
Top Flour 95 g
Margarine 75 g
Icing Sugar 150 g
Vanilla Extract 1 tsp
Egg White 100 g

Desserts

Bakery & Pastry

Salted egg

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Preparation

Salted Egg Almond Crisps
- Preheat oven to 160°C.
- Combine grounded almond, salted egg powder, sea salt and top flour in a bowl. Sift the mixture.
- In a mixing bowl, cream margarine, icing sugar, and vanilla extract till fluffy.
- Add in egg white gradually.
- Add in dry ingredients, and beat till a smooth paste is achieved.
- Use a round stencil measuring 8cm in diameter, spread the mixture over the stencil on a baking parchment using an angle palette knife.
- Bake for approximately 10-12 mins till brown.
- Leave to cool and keep in an airtight container.