Ingredients
Roasted Beef Tenderloin with Spring Vegetables and Sherry Jus
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$0.0
Sherry Jus
Shallots, chopped
/g
30.0 g
0%
Soaked Morel Mushrooms
/g
30.0 g
0%
Red Wine
/ml
50.0 ml
0%
Sherry Wine
/ml
50.0 ml
0%
Water
/ml
300.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1kg
/kg
25.0 g
0%
Unsalted Butter
/g
15.0 g
0%
Roasted Beef Tenderloin Steak pieces
Beef Tenderloin, trimmed to 6cm round
/kg
600.0 g
0%
Salt
/g
10.0 g
0%
Black Pepper
/g
6.0 g
0%
Garlic (whole cloves)
/g
10.0 g
0%
Fresh thyme
/g
4.0 g
0%
Potato Puree
Water
/ml
150.0 ml
0%
Milk
/ml
250.0 ml
0%
Cooking Cream
/ml
50.0 ml
0%
Salt
/g
3.0 g
0%
Knorr Potato Flakes 2kg
80.0 g
0%
Unsalted Butter
/g
20.0 g
0%
Spring Vegetable
Olive Oil
/ml
20.0 ml
0%
King Oyster Mushroom
/g
100.0 g
0%
Baby Spinach, washed and cleaned
/g
100.0 g
0%
Baby Carrots (blanched)
/pc
5.0 pc
0%
Broccoli, roasted
/g
60.0 g
0%
Knorr Aromat Seasoning Powder 2.25kg
/kg
5.0 g
0%
White Pepper Powder
/g
3.0 g
0%
/
Sherry Jus
-
Shallots, chopped 30.0 g
-
Soaked Morel Mushrooms 30.0 g
-
Red Wine 50.0 ml
-
Sherry Wine 50.0 ml
-
Water 300.0 ml
-
Unsalted Butter 15.0 g
Roasted Beef Tenderloin Steak pieces
-
Beef Tenderloin, trimmed to 6cm round 600.0 g
-
Salt 10.0 g
-
Black Pepper 6.0 g
-
Garlic (whole cloves) 10.0 g
-
Fresh thyme 4.0 g
Potato Puree
-
Water 150.0 ml
-
Milk 250.0 ml
-
Cooking Cream 50.0 ml
-
Salt 3.0 g
-
Knorr Potato Flakes 2kg 80.0 g
-
Unsalted Butter 20.0 g
Spring Vegetable
-
Olive Oil 20.0 ml
-
King Oyster Mushroom 100.0 g
-
Baby Spinach, washed and cleaned 100.0 g
-
Baby Carrots (blanched) 5.0 pc
-
Broccoli, roasted 60.0 g
-
White Pepper Powder 3.0 g
