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Potato, Truffle and Cheese Cromesquis

Potato, Truffle and Cheese Cromesquis – - Recipe

Indulge your diners with this Spanish inspired tapas that oozes out truffle flavoured cheese

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Ingredients

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Truffle Cheese Sauce

Mash Potato

Parsley Bread Crumbs

  • Parsley 40.0 g
  • Breadcrumbs 100.0 g

Garnish and Condiments

Indulge your diners with this Spanish inspired tapas that oozes out truffle flavoured cheese

...

Preparation

  1. Truffle Cheese Sauce

    • Bring water to boil, whisk in Knorr Instant cheese powder. Mix well and bring to boil.
    • Fold in sour cream, truffle and chives
    • Mold into 10gm silicon mold and blast freeze it.

  2. Mash Potato

    • Mix well Knorr Potato Flakes with hot water and mix well.
    • Fold in sautéed onions and chorizo
    • Season with Knorr Chicken Seasoning Powder.
    • Portion into 20gm each and set aside

  3. Parsley Bread Crumbs

    • In a blender, blend all the ingredients together and set aside.

  4. Garnish and Condiments

    • Prepare ingredients as mention above.

  5. Assemble

    • Wrap potato with frozen cheese sauce filling.
    • Pane with flour, egg wash and parsley breadcrumbs.
    • Deep fried at 160 degree Celsius for 4mins 
    • Garnish and serve. 
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