Plant Based Meatballs with Vegan Gravy & Mashed Potatoes

Name: Plant Based Meatballs with Vegan Gravy & Mashed Potatoes
Yield: 1
Ingredients: 200.0g Onions, chunks; 200.0g Carrots, peeled; 200.0g Celery, peeled; 100.0g White Cabbage; 200.0g Corn; 50.0g Knorr Tomato Paste 4.5kg; 100.0ml Red Wine; 1500.0ml Water; 20.0n/a Knorr Professional Hao Chi All-In-One Seasoning; 20.0g Vegetarian Oyster Sauce; 200.0ml Water; 300.0ml UHT Milk; 100.0ml Cream; 100.0g Knorr Potato Flakes 2kg; 3.0g Salt; 80.0g Unsalted Butter; 100.0g NoMeatballs; 60.0g Creamy Mashed Potato, as above; 50.0ml Vegan Demi Glace, as above; 20.0ml Cream; 20.0g Grilled Red Onion Rings; 2.0g Parsley, chopped

Plant Based Meatballs with Vegan Gravy & Mashed Potatoes – - Recipe

Our version of mashed potatoes uses The Vegetarian Butcher NoMeatballs instead of regular meatball, making it suitable for flexitarians or those going meatless. The vegetarian gravy adds depth and flavour to the meatballs and the mashed potatoes, while the grilled onion and parsley adds contrast to the dish.

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Vegan Demi Glace

Onions, chunks 200.0 g
Carrots, peeled 200.0 g
Celery, peeled 200.0 g
White Cabbage 100.0 g
Corn 200.0 g
Knorr Tomato Paste 4.5kg 50.0 g
Red Wine 100.0 ml
Water 1500.0 ml
Knorr Professional Hao Chi All-In-One Seasoning 20.0 n/a
Knorr Professional Hao Chi All-In-One Seasoning
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FoodXervices

Lim Siang Huat

Teo Soon Seng

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Vegetarian Oyster Sauce 20.0 g

Creamy Mashed Potato

Water 200.0 ml
UHT Milk 300.0 ml
Cream 100.0 ml
Knorr Potato Flakes 2kg 100.0 g
Salt 3.0 g
Unsalted Butter 80.0 g

NoMeatball Potato Mash

NoMeatballs 100.0 g
Creamy Mashed Potato, as above 60.0 g
Vegan Demi Glace, as above 50.0 ml
Cream 20.0 ml

Plating and Assembly

Grilled Red Onion Rings 20.0 g
Parsley, chopped 2.0 g

Western

Main course

Lower in Calories

Plant-based

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Preparation

Vegan Demi Glace
- Preheat oven to 200°C.
- Lay vegetable trimmings on a baking tray and bake for 10 mins till they turn brown and charred.
- In a sauce pot, add in roasted vegetable trimmings and tomato paste. Sweat till fragrant.
- Deglaze baking tray with water and pour onto pan. Let it simmer for 25 to 30mins. After that, fold in seasonings and red wine.
- Strain and set aside.
Creamy Mashed Potato
- Heat up milk, cream and water in a pot to between 80 to 90°C.
- Add in salt and turn off heat.
- Fold in Knorr Potato Flakes while stirring. Mix well before turning on the heat.
- Bring to a simmer and mix well till smooth.
- Fold in butter and ready to serve.
NoMeatball Potato Mash
- In a sauce pot, add in vegan demi glace, and The Vegetarian Butcher NoMeatballs. Bring to simmer.
- Fold in cream and stir well.
Plating and Assembly
- Plate and garnish with grilled red onion rings and chopped parsley. Ready to serve.

Western

Main course

Lower in Calories

Plant-based

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Plant Based Meatballs with Vegan Gravy & Mashed Potatoes

Ingredients