Peach Tea with Cheesy Milk Cap

Name: Peach Tea with Cheesy Milk Cap
Yield: 1
Ingredients: 75.0g Knorr Instant Cheese Powder Mix 205g; 250.0ml Warm Water (80 degree Celsius); 200.0g Whipping Cream; 40.0g Sugar; 2.0g Salt; 120.0g LIPTON Iced Tea Mix - Peach 510g; 1000.0ml Water; 50.0ml Monin Passion Fruit Syrup; 100.0g Passion Fruit, pitted; 50.0g Raspberries, halves; 50.0g Orange, segments; 50.0g Grapefruit, segments; 10.0g Lime, sliced; 20.0g Kiwi, diced; 2.0g Orange Zest

Peach Tea with Cheesy Milk Cap – - Recipe

Usher in the bubble tea craze with a frothy, irresistible cheesy milk topping for the all-time favourite peach tea drink. It's a modern touch to a classic refreshment that blends a soothing, sweet taste with a rich, savoury cream overlay.

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Cheese Base

Knorr Instant Cheese Powder Mix 205g 75.0 g
Knorr Instant Cheese Powder Mix 205g
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Lim Siang Huat

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Warm Water (80 degree Celsius) 250.0 ml

Whipped Cream

Whipping Cream 200.0 g
Sugar 40.0 g
Salt 2.0 g

Fruit Tea Base

LIPTON Iced Tea Mix - Peach 510g 120.0 g
Water 1000.0 ml
Monin Passion Fruit Syrup 50.0 ml

Garnish and Condiments

Passion Fruit, pitted 100.0 g
Raspberries, halves 50.0 g
Orange, segments 50.0 g
Grapefruit, segments 50.0 g
Lime, sliced 10.0 g
Kiwi, diced 20.0 g
Orange Zest 2.0 g

Western

Spreads

Tea

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Preparation

Cheese Base
- Mix all the ingredients together.
- Set aside.
Whipped Cream
- Mix all the ingredient together.
- Whip to medium hard peak.
Fruit Tea Base
- Mix well all the ingredients and set aside.
Cheese “Cap”
- Fold in both ingredients (200g of cheese base, 200g of whipped cream) and set aside.
Garnish and Condiments
- Prepare ingredients as mentioned above.
Before Serving
- Plate, assemble, garnish and serve.

Western

Spreads

Tea

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Peach Tea with Cheesy Milk Cap

Ingredients