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Pasta with Mussel, Tomato and Olives

For this dish, the popular and versatile shellfish gets smothered in a rich white wine-tomato sauce loaded with black olives for a lip-smacking dining experience. It’s so good, your diners will crave for seconds.

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Ingredients

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Pasta

  • Spaghetti, blanched 1000.0 g

Sauce

Before Serving

  • Parmesan Cheese, grated 100.0 g
  • Italian Parsley, chopped 10.0 g

For this dish, the popular and versatile shellfish gets smothered in a rich white wine-tomato sauce loaded with black olives for a lip-smacking dining experience. It’s so good, your diners will crave for seconds.

...

Preparation

  1. Pasta

    • Prepare pasta as mention.
    • Drizzle with olive oil.

  2. Sauce

    • Roast the garlic in the oven on 150 degrees Celsius until the garlic is puffed and soft.
    • Clean the roasted garlic, chop and keep aside.
    • Sweat shallots, celery and carrot.
    • Deglaze with white wine.
    • Add in roast garlic.
    • Add the tomato pronto and simmer for 5 minutes.
    • Season the sauce with salt and black pepper.
    • Bring the mussels into the sauce and boil for 5mins or till cooked.
    • Add in lemon juice.

  3. Before Serving

    • Toss pasta into the sauce.
    • Plate pasta, garnish with olive and capers, parsley and parmesan cheese.
    • Ready to serve.
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