Ingredients
Pan Fried Carrot Cake with Chinese Sausage
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$0.0
Pan Fried Carrot Cake with Chinese Sausage
Diced Chinese Sausage
/g
100.0 g
0%
Dried Shrimp, soaked and diced
/g
100.0 g
0%
Rice Flour
/kg
175.0 g
0%
Corn Flour
/kg
40.0 g
0%
Wheat Flour
/g
40.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/kg
15.0 g
0%
Sesame Oil
/g
10.0 g
0%
Sugar
/g
50.0 g
0%
Water (for slurry)
/g
250.0 g
0%
Boiling Water (for cooking white radish strips)
/g
400.0 g
0%
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Pan Fried Carrot Cake with Chinese Sausage
-
Diced Chinese Sausage 100 g
-
Dried Shrimp, soaked and diced 100 g
-
Rice Flour 175 g
-
Corn Flour 40 g
-
Wheat Flour 40 g
-
Sesame Oil 10 g
-
Sugar 50 g
-
Water (for slurry) 250 g
-
Boiling Water (for cooking white radish strips) 400 g