Nyonya Stewed Red Snapper

Name: Nyonya Stewed Red Snapper
Yield: 10
Ingredients: 1000.0g Red Snapper, cleaned and butterfly; 100.0g Corn Flour; 50.0ml Oil; 30.0g Chilli Padi, chopped; 40.0g Red Chili, chopped; 30.0g Blue Ginger, chopped; 20.0g Lemongrass, chopped; 100.0g Shallots, chopped; 100.0g Eggplant, diced and deep fried; 100.0g Lady Finger, diced and deep fried; 100.0g Tau Pok, deep fried; 100.0g Tomato, diced; 100.0g Pineapples, diced; 5.0g Spring Onions, curls; 100.0g Pineapple, canned and rough blend; 40.0ml Fish Sauce; 600.0ml Water; 10.0g Ginger Flower, chopped; 20.0g Knorr Chicken Seasoning Powder 1kg; 20.0g Knorr South East Asian Spice Paste 600g; 200.0ml Knorr Professional Concentrated Tamarind Sauce 850g

Fish is the traditional symbol of prosperity in the Chinese culture, and this recipe gives new meaning to the Lunar New Year dinner. Add a zesty, tangy spring to the new year with a stew soaked in tamarind, pineapple, and all that Nyonya goodness!

...

Fish

Red Snapper, cleaned and butterfly 1000.0 g
Corn Flour 100.0 g

Nonya Paste

Oil 50.0 ml
Chilli Padi, chopped 30.0 g
Red Chili, chopped 40.0 g
Blue Ginger, chopped 30.0 g
Lemongrass, chopped 20.0 g
Shallots, chopped 100.0 g

Garnish and Condiment

Eggplant, diced and deep fried 100.0 g
Lady Finger, diced and deep fried 100.0 g
Tau Pok, deep fried 100.0 g
Tomato, diced 100.0 g
Pineapples, diced 100.0 g
Spring Onions, curls 5.0 g

Before Serving

Pineapple, canned and rough blend 100.0 g
Fish Sauce 40.0 ml
Water 600.0 ml
Ginger Flower, chopped 10.0 g
Knorr Chicken Seasoning Powder 1kg 20.0 g
Knorr South East Asian Spice Paste 600g 20.0 g
Knorr Professional Concentrated Tamarind Sauce 850g 200.0 ml
Knorr Professional Concentrated Tamarind Sauce 850g
Buy it now

x

FoodXervices

Lim Siang Huat

More info

Knorr Chicken Powder

Asian

Southeast Asian

Fish/Seafood

Main course

...

Preparation

Fish
- Coat fish with corn flour.
- Heat up deep fryer and deep fry fish till golden brown.
Nonya Paste
- Using a spice blender, blend all the ingredients till a fine paste.
Garnish and Condiment
- Prepare ingredients as mentioned above.
Before Serving
- In a pot, heat up oil, stir fry nonya paste till fragrant.
- Add in pineapple and stir fry till fragrant.
- Add in water, Knorr South East Asian Spice Paste, Knorr Chicken Seasoning Powder and bring to boil.
- Let it simmer for 5mins fold in Knorr Concentrate Tamarind Sauce and ginger flower.
- Heat up hot plate, place fish, sauce and condiments.
- Ready to serve.