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Mushrooms and Glass Noodles in Chicken Soup

Mushrooms and Glass Noodles in Chicken Soup – - Recipe

When a craving for chicken noodle soup hits, give this easy recipe a try. All you need is a few easy-to-find ingredients and you’ll be cooking up a delectable all-time favourite in less than 30 minutes.

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Ingredients

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Stock Base

  • Water 500.0 ml
  • Knorr Concentrated Chicken Stock 1kg 20.0 g

Condiments

  • Ginger, chopped 30.0 g
  • Garlic, chopped 30.0 g
  • Black Fungus, soaked and sliced 200.0 g
  • Fresh Shitake mushroom, sliced 200.0 g
  • Glass noodles, soaked 400.0 g
  • Fried Beancurd Puff 50.0 g
  • Chinese Sausage, sliced 100.0 g
  • Spring Onion, sliced 10.0 g

Before Serving

  • Cooking Oil 50.0 ml
  • Oyster Sauce 20.0 g

When a craving for chicken noodle soup hits, give this easy recipe a try. All you need is a few easy-to-find ingredients and you’ll be cooking up a delectable all-time favourite in less than 30 minutes.

...

Preparation

  1. Stock Base

    • Heat up water in stock pot.
    • Add in Knorr Concentrated Chicken Stock, simmer for 5mins.
    • Set aside for later use.

  2. Condiments

    • Prep all other ingredients accordingly.

  3. Before Serving

    • Heat up wok, add in oil, sweat ginger and garlic till light brown.
    • Add in oyster sauce, shitake mushrooms and black fungus and stir fry well.
    • Add in glass noodle and add in stock base.
    • Bring to simmer and add in fried beancurd puff and Chinese sausage.
    • Simmer for 5 mins. Transfer to bowl.
    • Garnish with spring onion slices.
    • Ready to serve.
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