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Mushroom Cappuccino

Mushroom Cappuccino – - Recipe

This recipe takes a timeless classic that’s loved by millions, then refines it to near perfection with a thick, creamy base that’s made with butter, onions, and two crowd-pleasing mushrooms. Finished with a luxurious mushroom foam that will capture the attention of your diners.

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Ingredients

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Mushroom Soup Base

Mushroom Foam

  • Mushroom Soup 250.0 ml
  • Low Fat Cream 50.0 ml
  • Milk, skimmed 100.0 g

This recipe takes a timeless classic that’s loved by millions, then refines it to near perfection with a thick, creamy base that’s made with butter, onions, and two crowd-pleasing mushrooms. Finished with a luxurious mushroom foam that will capture the attention of your diners.

...

Preparation

  1. Mushroom Soup Base

    • Melt butter in pot, sweat onion and mushroom bits with medium heat till fragrant.
    • In a mixing bowl, mix well 1500ml of water and knorr professional cream soup base. Set aside.
    • Add 1125ml of water into the pot, bring to boil and let it simmer for 8mins.
    • Add cream soup mixture into pot and bring to boil while whisking.
    • Lastly, add in cream and portion into serving cup.

  2. Mushroom Foam

    • In another pot, warm mushroom soup, cream and skimmed milk.
    • Blend the mixture till foamy with a hand blender.

  3. To serve

    • Add foam and serve.
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