Mac & Cheese Burger

Name: Mac & Cheese Burger
Yield: 1
Ingredients: 2000.0ml Water; 20.0ml Olive Oil; 500.0g Macaroni; 20.0g Knorr Chicken Seasoning Powder 1kg; 500.0ml UHT Milk; 2.0g Black Peppercorn, ground; 25.0g Romano Cheese; 25.0g Munster Cheese; 100.0g Knorr Instant Cheese Powder Mix 205g; 30.0pc Chicken Patty; 20.0pc Emmental cheese slices; 1000.0g Mac & Cheese Filling

Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.

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Macaroni

Water 2000.0 ml
Olive Oil 20.0 ml
Macaroni 500.0 g
Knorr Chicken Seasoning Powder 1kg 20.0 g

Cheese Sauce

UHT Milk 500.0 ml
Black Peppercorn, ground 2.0 g
Romano Cheese 25.0 g
Munster Cheese 25.0 g
Knorr Instant Cheese Powder Mix 205g 100.0 g
Knorr Instant Cheese Powder Mix 205g
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FoodXervices

Lim Siang Huat

More info

Condiments

Chicken Patty 30.0 pc
Emmental cheese slices 20.0 pc
Mac & Cheese Filling 1000.0 g

Western

Chicken/Duck

Pasta

Main course

Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.

...

Preparation

Macaroni
- On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
Cheese Sauce
- Heat up milk in pot to 75°C, add in Cheese Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in all cheeses –Munster, Romano – and black peppercorn.
Condiments
- Mix macaroni with cheese sauce to form Mac & Cheese filling.
- Pan fry chicken patties till cooked.

Western

Chicken/Duck

Pasta

Main course

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Mac & Cheese Burger

Ingredients