Lobster with Salted Egg Golden Lava

Name: Lobster with Salted Egg Golden Lava
Yield: 10
Ingredients: 2.5kg Local Lobster Meat; 10.0pc Egg Yolk; 0.5pc Turnip, cut into 10pcs of rectangular slices; 300.0g Green Bean, ends and strings trimmed; 5.0pc Spring Roll Skin, rolled into cylinder and deep fried; 300.0g Caviar; 0.0g Edible Flower Little; 240.0g Knorr Golden Salted Egg Powder 800g; 20.0g Knorr Chicken Seasoning Powder 1kg; 10.0g Knorr Basic Stock Reduction 820g; 2.0can Evaporated Milk; 200.0g Butter; 120.0g Sugar; 10.0g Knorr Concentrated Chicken Stock 1kg

Lobster with Salted Egg Golden Lava – - Recipe

Looking for a heavenly seafood creation with an Asian twist for your guests? Look no further than this recipe of lobster chucks coated with Knorr Golden Salted Egg Sauce golden lava. Certain to deliver an unforgettable taste of the sea.

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Lobster with Salted Egg Golden Lava

Local Lobster Meat 2.5 kg
Egg Yolk 10.0 pc
Turnip, cut into 10pcs of rectangular slices 0.5 pc
Green Bean, ends and strings trimmed 300.0 g
Spring Roll Skin, rolled into cylinder and deep fried 5.0 pc
Caviar 300.0 g
Edible Flower Little
Knorr Golden Salted Egg Powder 800g 240.0 g
Knorr Chicken Seasoning Powder 1kg 20.0 g
Knorr Basic Stock Reduction 820g 10.0 g
Knorr Basic Stock Reduction 820g
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FoodXervices

Lim Siang Huat

More info
Evaporated Milk 2.0 can
Butter 200.0 g
Sugar 120.0 g
Knorr Concentrated Chicken Stock 1kg 10.0 g

Asian

Fish/Seafood

Main course

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Preparation

Lobster with Salted Egg Golden Lava
- Golden Dragon Method: (Sous Vide Cooking) Place lobster meat in a vacuum bag, add Knorr Basic Stock Reduction and place it in a Sous Vide Cooker. Cook at 68°C for 30mins.
- Play with Pearl Method: (Salted Egg Golden Lava: Roast egg yolk in olive oil at 62°C for 15 mins, set aside for later use.) Melt butter in a pan, add Knorr Golden Salted Egg Powder, Knorr Chicken Seasoning Powder, evaporated milk and sugar. Bring to boil and transfer the sauce into a cooking syringe. Slit a tiny opening on top of the egg yolk, use a cooking syringe to remove the filling and inject the sauce into egg yolk.
- Blanch turnip and green beans. Heat up some oil in a pan, sauté turnip and green beans till fragrant, season with Knorr Concentrated Chicken Stock.
- Plate turnip, green beans, lobster meat, salted egg golden lava in mentioned order, top with caviar, scatter deep fried spring roll skin on lobster meat, garnish with edible flowers. Ready to serve.

Asian

Fish/Seafood

Main course