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Lobster Coated with Salted Egg Jelly, Trout Roe, Pickled Apple and Celery and Puffed Quinoa

Lobster Coated with Salted Egg Jelly, Trout Roe, Pickled Apple and Celery and Puffed Quinoa – - Recipe

This is such an impressive way to prepare lobster, your dinner guests will have no clue how easy it is.  All you need is a good, fresh lobster and the help of Knorr Golden Salted Egg Powder. Garnish with trout roe, quinoa, and a pickled apple celery, and voila!

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Ingredients

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Lobster

  • Lobster 1000.0 g

Salted Egg Jelly

  • Margarine 125.0 g
  • Evaporated Milk 250.0 g
  • Sugar 100.0 g
  • Knorr Golden Salted Egg Powder 800g 125.0 g
  • Knorr Chicken Seasoning Powder 1kg 25.0 g
  • Water 300.0 g
  • Vegetal 61.0 g
  • Trout Roe 20.0 g
  • Beetroot Gel 20.0 g
  • Quinoa 100.0 g
  • Pickled Apple Celery 200.0 g

This is such an impressive way to prepare lobster, your dinner guests will have no clue how easy it is.  All you need is a good, fresh lobster and the help of Knorr Golden Salted Egg Powder. Garnish with trout roe, quinoa, and a pickled apple celery, and voila!

...

Preparation

  1. Lobster

    • Skewer the lobster.
    • Blanch the lobster for 4mins or till cooked.

  2. Salted Egg Jelly

    • In a pot, melt margarine. Add in evaporated milk, water, vegetal and bring to boil.
    • Whisk in Knorr golden salted egg powder and seasoning.
    • Transfer in thermal mix and blend well.
    • Coat the lobster and let it set.
    • Cut a slice and set aside.
    • Plate and assemble.
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