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Hamburger with Thousand Island Dressing

Hamburger with Thousand Island Dressing – - Recipe

Turn your restaurant into your neighbourhood’s favourite hamburger joint with this incredibly simple but delightful recipe. The secret lies in the Italian Herb Paste that promises to enhance the natural meaty flavour of the beef.

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Ingredients

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Burger Patty

Before Serving

  • Burger Bun 10.0 pc
  • Lettuce, wash, drained 200.0 g
  • Egg, sunny side up 10.0 pc
  • Red Onion, sliced 100.0 g
  • Best Foods Thousand Island Dressing 3L 500.0 ml
  • Fries 500.0 g

Turn your restaurant into your neighbourhood’s favourite hamburger joint with this incredibly simple but delightful recipe. The secret lies in the Italian Herb Paste that promises to enhance the natural meaty flavour of the beef.

...

Preparation

  1. Burger Patty

    • Mix ground beef with Italian Herb Paste and onion in mixing bowl.
    • Marinate over night.
    • Form patty with a ring mould, each patty should weigh 100gm.
    • Grill patty over griddle till medium.
    • Set aside for later use.

  2. Before Serving

    • Lightly grill burger buns on griddle.
    • Wash and dry lettuce.
    • Pan fry eggs sunny side up.
    • Slice red onion.
    • Assemble burger with all prep ingredients and drizzle Thousand Island Dressing over beef patty.
    • Serve with fries on the side.
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