French Onion Soup With Cheese Puff

Name: French Onion Soup With Cheese Puff
Yield: 10
Ingredients: 40.0g Unsalted Butter, soften; 800.0g Onion, Sliced; 0.4g Dried Bay Leaves; 0.6g Dried Thyme Leaves; 100.0g Red Wine; 2.0g Black Pepper; 2000.0ml Water; 30.0g Knorr Beef Stock Base 1.5kg; 10.0g Puff Pastry, cut 5cm by 1cm; 1.0pc Egg, beaten for brushing; 30.0g Parmesan Cheese, grated; 5.0g Parsley, chopped

French Onion Soup With Cheese Puff – - Recipe

Offer this pairing to your diners as a starter, or as a light snack between mealtimes. This combination works exceptionally well, as the beautifully caramelised taste of French onion soup complements the light, buttery texture of cheese puffs.

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French Onion Soup

Unsalted Butter, soften 40.0 g
Onion, Sliced 800.0 g
Dried Bay Leaves 0.4 g
Dried Thyme Leaves 0.6 g
Red Wine 100.0 g
Black Pepper 2.0 g
Water 2000.0 ml
Knorr Beef Stock Base 1.5kg 30.0 g

Cheese Puff

Puff Pastry, cut 5cm by 1cm 10.0 g
Egg, beaten for brushing 1.0 pc
Parmesan Cheese, grated 30.0 g

Before Serving

Parsley, chopped 5.0 g

Western

Vegetables

Soup

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Preparation

French Onion Soup
- In a pot of water, add in Knorr beef stock base and bring to boil.
- Set aside for later use.
- In a soup pot, melt butter and caramelize onion until sweet and soft.
- Add in wine and reduce it to half.
- Add in beef stock, herbs bring to boil and let it simmer for 20 minutes.
Cheese Puff
- Preheat oven to 200°C.
- Lay the puff pastry in a baking tray. Bake for 6 minutes.
- Apply egg wash and sprinkle parmesan cheese onto the puff.
- Let it bake for another 2 minutes.
- Set aside.
Before Serving
- Heat up the soup, transfer to a serving bowl.
- Garnish with chopped parsley and cheese puff.
- Ready to serve it.

Western

Vegetables

Soup

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French Onion Soup With Cheese Puff

Ingredients