Ingredients
Double Boiled Mushroom and Chicken Hot Pot Soup
−
+
$3.83
Dried Mushroom Base
Dried Shitake
/g
40.0 g
0%
Tree Pine Mushroom (Cha Shu Gu)
/g
20.0 g
0%
Hime Matsutake Mushroom (Ji Song Rong)
/g
20.0 g
0%
Water
/ml
800.0 ml
0%
Chicken Stock Base
Knorr Concentrated Chicken Stock 1kg
/l
40.0 ml
0%
Water
/ml
2200.0 ml
0%
Chicken, chopped and blanched
/g
400.0 g
0%
Sugar
/g
20.0 g
0%
Salt
/g
4.0 g
0%
Garnish and Condiment
Nameko Mushroom, washed and cut
/g
50.0 g
0%
Shitake Mushroom, washed and cut
/g
50.0 g
0%
Maitake Mushroom, washed and cut
/g
40.0 g
0%
/
Dried Mushroom Base
-
Dried Shitake 40 g
-
Tree Pine Mushroom (Cha Shu Gu) 20 g
-
Hime Matsutake Mushroom (Ji Song Rong) 20 g
-
Water 800 ml
Chicken Stock Base
-
Water 2.20 l
-
Chicken, chopped and blanched 400 g
-
Sugar 20 g
-
Salt 4 g
Garnish and Condiment
-
Nameko Mushroom, washed and cut 50 g
-
Shitake Mushroom, washed and cut 50 g
-
Maitake Mushroom, washed and cut 40 g
