Ingredients
Double Boil Oxtail, Burdock, Black Bean Soup
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Oxtail
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Oxtail 1 kg
Soup Base
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Black Bean, soaked 100 g
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Burdock, 1cm cubed 300 g
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Carrot, 1cm cubed 200 g
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Water 3 l
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Knorr Chicken Seasoning Powder 15 g
Before Serving
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Coriander Leaves 10 g