Deep Fried Smoked Duck Rolls

Name: Deep Fried Smoked Duck Rolls
Yield: 10
Ingredients: 1000.0g Knorr Potato Flakes 2kg; 2.0kg Water; 500.0g Wheat Flour; 750.0g Hot Water; 300.0g Margarine; 400.0g Shortening; 60.0g Knorr Chicken Seasoning Powder 1kg; 10.0g Salt; 10.0pc Smoked Duck Breast; 1.0kg Mango; 750.0g Kiwi; 500.0g Honeydew; 800.0g Knorr Potato Flakes 2kg; 200.0g Knorr Rock Sugar Honey Sauce 3kg; 150.0g Knorr Professional Concentrated Tamarind Sauce 850g; 300.0g Mango Juice; 200.0g Sour Plum Juice

A tantalising addition to any Chinese New Year menu, this dish of sweet and juicy duck rolls will delight both your diners and kitchen staff – because of how delicious, yet easy to prepare - it is. All thanks to one secret ingredient - Knorr Rock Sugar Honey and Knorr Concentrated Tamarind Sauce.

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Ingredient A

Knorr Potato Flakes 2kg 1000.0 g
Water 2.0 kg
Wheat Flour 500.0 g
Hot Water 750.0 g
Margarine 300.0 g
Shortening 400.0 g
Knorr Chicken Seasoning Powder 1kg 60.0 g
Salt 10.0 g

Ingredient B

Smoked Duck Breast 10.0 pc
Mango 1.0 kg
Kiwi 750.0 g
Honeydew 500.0 g
Knorr Potato Flakes 2kg 800.0 g

Seasonings

Knorr Rock Sugar Honey Sauce 3kg 200.0 g
Knorr Rock Sugar Honey Sauce 3kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Knorr Professional Concentrated Tamarind Sauce 850g 150.0 g
Knorr Professional Concentrated Tamarind Sauce 850g
Buy it now

x

FoodXervices

Lim Siang Huat

More info
Mango Juice 300.0 g
Sour Plum Juice 200.0 g

Asian

Chicken/Duck

Main course

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Preparation

Ingredient A
- Whisk Knorr Potato Flakes thoroughly with water. Add hot water to wheat flour till well mixed and cooked.
- Mix well 2 portions of mashed potato with margarine, shortening, Knorr Chicken Seasoning Powder and salt. Set aside.
Ingredient B
- Portion smoked duck breast into two, cutting one half into strips and the other half into thin slices. Set aside.
- Take 80g of mashed potato and mould into 15cm x 15cm portions, lay smoked duck strips and fruit strips on top and wrap into rolls. Coat with Knorr Potato Flakes and set aside.
- In a pan, heat oil to 60% hot, deep fry the smoked duck rolls over low heat till golden brown. Drain off excess oil and set aside.
- Lay the smoked duck slices in the centre of the plate, halve the deep fried smoked duck rolls and place them on the duck slices.
Seasonings
- Mix well the seasonings and pour over the duck rolls. Ready to serve.

Asian

Chicken/Duck

Main course

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Deep Fried Smoked Duck Rolls

Ingredients