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Curly Fries with Salted Egg Dip

Curly Fries with Salted Egg Dip – - Recipe

Treat your diners to a tantalising combination of two crowd favourites, crispy curly fries and a buttery smooth salted egg dip. Cook this to perfection and you could create a loyal following with this sinful dish.

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Ingredients

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Pre-mix Salted egg Paste

  • Margarine 100.0 g
  • Knorr Golden Salted Egg Powder 800g 100.0 g
  • Knorr Chicken Seasoning Powder 2.25kg 20.0 g
  • Sugar 20.0 g

Salted Egg Sauce

  • Margarine 40.0 g
  • Curry Leaf 8.0 g
  • Chilli Padi, sliced 2.0 g
  • Pre-mix Salted Egg Paste 100.0 g
  • Evaporated Milk 150.0 g
  • Twister Fries, fried 600.0 g

Treat your diners to a tantalising combination of two crowd favourites, crispy curly fries and a buttery smooth salted egg dip. Cook this to perfection and you could create a loyal following with this sinful dish.

...

Preparation

  1. Pre-mix Salted egg Paste

    • Place all your ingredients into a mixing bowl, and mix well (until ready to use).

  2. Salted Egg Sauce

    • Melt margarine in sauce pot, stir fry curry leaves and chili padi until fragrant.
    • Add in pre-mixed salted egg paste, stir-fry in low heat until foamy.
    • Pour in evaporated milk and keep stirring until smooth.
    • Ready to use.
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