Ingredients
Crispy Vegetables with Salted Egg Sauce
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$0.0
Crispy Batter Mix
Water
/g
300.0 g
0%
Corn Flour
/kg
60.0 g
0%
Self-Raising Flour
/g
60.0 g
0%
Plain Flour
/g
120.0 g
0%
Crispy Vegetables
Lady Finger, sliced
/g
100.0 g
0%
Garlic Bud, sliced
/g
50.0 g
0%
Oyster Mushrooms, striped
/g
100.0 g
0%
Eggplant, striped
/g
200.0 g
0%
Salted Egg Sauce
Margarine
/g
100.0 g
0%
Curry Leaf
/g
4.0 g
0%
Chilli Padi
/g
2.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
60.0 g
0%
Sugar
/g
20.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/kg
6.0 g
0%
Before Serving
Curry Leaves, fried
/g
2.0 g
0%
Chilli Padi, fried
/g
4.0 g
0%
/
Crispy Batter Mix
-
Water 300 g
-
Corn Flour 60 g
-
Self-Raising Flour 60 g
-
Plain Flour 120 g
Crispy Vegetables
-
Lady Finger, sliced 100 g
-
Garlic Bud, sliced 50 g
-
Oyster Mushrooms, striped 100 g
-
Eggplant, striped 200 g
Salted Egg Sauce
-
Margarine 100 g
-
Curry Leaf 4 g
-
Chilli Padi 2 g
-
Sugar 20 g
Before Serving
-
Curry Leaves, fried 2 g
-
Chilli Padi, fried 4 g