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Crispy Vegetables with Salted Egg Sauce

Crispy Vegetables with Salted Egg Sauce – - Recipe

What a mouth-watering way for your guests to savour their veggies.  These crunchy, spicy morsels of salted-egg goodness are great as a side to a main meal, or simply as a tasty snack.

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Ingredients

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Crispy Batter Mix

  • Water 300.0 g
  • Corn Flour 60.0 g
  • Self-Raising Flour 60.0 g
  • Plain Flour 120.0 g

Crispy Vegetables

  • Lady Finger, sliced 100.0 g
  • Garlic Bud, sliced 50.0 g
  • Oyster Mushrooms, striped 100.0 g
  • Eggplant, striped 200.0 g

Salted Egg Sauce

  • Margarine 100.0 g
  • Curry Leaf 4.0 g
  • Chilli Padi 2.0 g
  • Knorr Golden Salted Egg Powder 800g 60.0 g
  • Sugar 20.0 g
  • Knorr Chicken Seasoning Powder 1kg 6.0 g

Before Serving

  • Curry Leaves, fried 2.0 g
  • Chilli Padi, fried 4.0 g

What a mouth-watering way for your guests to savour their veggies.  These crunchy, spicy morsels of salted-egg goodness are great as a side to a main meal, or simply as a tasty snack.

...

Preparation

  1. Crispy Batter Mix

    • In a mixing bowl mix all ingredients together.
    • Set aside.

  2. Crispy Vegetables

    • Prepared the vegetables as mention above.
    • Preheat deep fryer to 190 degree Celsius.
    • Lightly toss vegetables with corn flour and coat it with batter mix.
    • Deep fried vegetables to golden brown and set aside.

  3. Salted Egg Sauce

    • In a pan, melt margarine, stir fried curry leafs and chilli padi till fragrant.
    • Add in seasoning and toss in the fried vegetables

  4. Before Serving

    • Plate the crispy vegetables, garnish with fried curry leaf and fried chilli padi.
    • Ready to serve.
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