Crispy Baby Calamari with Fermented Smoked Chilli Sauce

Name: Crispy Baby Calamari with Fermented Smoked Chilli Sauce
Yield: 10
Ingredients: 500.0g Baby Squid Head; 50.0g Eggs; 15.0g Self-Raising Flour; 15.0g Rice Flour; 5.0g Knorr Chicken Seasoning Powder 1kg; 200.0g Hellmann’s Smoked Chilli Dressing; 50.0g Condensed Milk; 40.0g Broad Bean Paste; 4.0g Coriander, chopped; 4.0g Knorr Lime Flavoured Powder 400g; 4.0g Spring Onions, curls; 5.0g Coriander Cress

Crispy Baby Calamari with Fermented Smoked Chilli Sauce – - Recipe

Quick to make and easy to serve, fried calamari is a great starter to serve your guests while they wait for their mains. What's more, our fried calamari dipping sauce made with Knorr Lime Flavoured Powder and Hellmann's Smoked Chilli Dressing gives a zesty and spicy tang to the dish, which is bound to whet diners' appetite!

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Fried Calamari

Baby Squid Head 500.0 g
Eggs 50.0 g
Self-Raising Flour 15.0 g
Rice Flour 15.0 g
Knorr Chicken Seasoning Powder 1kg 5.0 g

Fermented Smoked Chilli Sauce

Hellmann’s Smoked Chilli Dressing 200.0 g
Hellmann’s Smoked Chilli Dressing
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Lim Siang Huat

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Condensed Milk 50.0 g
Broad Bean Paste 40.0 g
Coriander, chopped 4.0 g
Knorr Lime Flavoured Powder 400g 4.0 g

Garnish

Spring Onions, curls 4.0 g
Coriander Cress 5.0 g

Knorr Chicken Powder

Asian

Fish/Seafood

Starter

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Preparation

Fried Calamari
- In a mixing bowl, mix well all the ingredients and marinate overnight.
- Deep fry marinated baby calamari at 180°C till for 3 mins, or till golden brown. Make sure the calamari is cooked.
Fermented Smoked Chilli Sauce
- Mix well all ingredients in a mixing bowl.
Garnish
- Prepare garnish as mentioned.
- Plate and assemble.

Knorr Chicken Powder

Asian

Fish/Seafood

Starter

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Crispy Baby Calamari with Fermented Smoked Chilli Sauce

Ingredients