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Crispy Baby Calamari with Fermented Smoked Chilli Sauce

Crispy Baby Calamari with Fermented Smoked Chilli Sauce – - Recipe

Quick to make and easy to serve, fried calamari is a great starter to serve your guests while they wait for their mains. What's more, our fried calamari dipping sauce made with Knorr Lime Flavoured Powder and Hellmann's Smoked Chilli Dressing gives a zesty and spicy tang to the dish, which is bound to whet diners' appetite!

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Ingredients

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Fried Calamari

Fermented Smoked Chilli Sauce

Garnish

  • Spring Onions, curls 4 g
  • Coriander Cress 5 g

Quick to make and easy to serve, fried calamari is a great starter to serve your guests while they wait for their mains. What's more, our fried calamari dipping sauce made with Knorr Lime Flavoured Powder and Hellmann's Smoked Chilli Dressing gives a zesty and spicy tang to the dish, which is bound to whet diners' appetite!

...

Preparation

  1. Fried Calamari

    • In a mixing bowl, mix well all the ingredients and marinate overnight. 
    • Deep fry marinated baby calamari at 180°C till for 3 mins, or till golden brown. Make sure the calamari is cooked.  

  2. Fermented Smoked Chilli Sauce

    • Mix well all ingredients in a mixing bowl.

  3. Garnish

    • Prepare garnish as mentioned.
    • Plate and assemble.  
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