Cream of Pumpkin-Salted Egg Soup

Name: Cream of Pumpkin-Salted Egg Soup
Yield: 10
Ingredients: 1000.0g Japanese Pumpkin; 100.0g Carrot, sliced; 50.0g Onion, Sliced; 250.0g Water; 3.0g Knorr Chicken Seasoning Powder 1kg; 50.0g Margarine; 100.0g Knorr Golden Salted Egg Powder 800g; 200.0g Evaporated Milk; 40.0g Sugar; 15.0g Knorr Chicken Seasoning Powder 1kg; 5.0g Salt; 700.0g Pumpkin Puree; 500.0g Salted Egg Paste; 500.0g Milk; 700.0g Water; 300.0g Cream; 10.0g Salt; 10.0g Curry Powder; 200.0g Butter; 300.0g Hokkaido Scallops; 10.0pc Lemograss ‘Skewers’, 5cm length; 3.0g Salt; 1.0g Pepper; 5.0g Shiso Cress; 5.0g Coriander Cress

Cream of Pumpkin-Salted Egg Soup – - Recipe

Impress your guests with this creamy pumpkin soup with a twist. Accompanied with delicious lemon-grass skewers of scallops, this satisfying soup is a tantalising conversation starter to kick-start the rest of the meal.

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Pumpkin Puree

Japanese Pumpkin 1000.0 g
Carrot, sliced 100.0 g
Onion, Sliced 50.0 g
Water 250.0 g
Knorr Chicken Seasoning Powder 1kg 3.0 g

Salted Egg Paste

Margarine 50.0 g
Knorr Golden Salted Egg Powder 800g 100.0 g
Evaporated Milk 200.0 g
Sugar 40.0 g
Knorr Chicken Seasoning Powder 1kg 15.0 g
Salt 5.0 g

Pumpkin-Salted Egg Soup

Pumpkin Puree 700.0 g
Salted Egg Paste 500.0 g
Milk 500.0 g
Water 700.0 g
Cream 300.0 g
Salt 10.0 g
Curry Powder 10.0 g
Butter 200.0 g

Lemon Grass Skewers Scallop

Hokkaido Scallops 300.0 g
Lemograss ‘Skewers’, 5cm length 10.0 pc
Salt 3.0 g
Pepper 1.0 g

Before Serving

Shiso Cress 5.0 g
Coriander Cress 5.0 g

Asian

Southeast Asian

Fish/Seafood

Soup

Salted egg

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Preparation

Pumpkin Puree
- Preheat steamer.
- Cut the top of the pumpkin and steam the pumpkin till cook.
- Using a spoon or a partisan scoop remove the meat of the pumpkin.
- In a pot, sweat onions and carrots till soft.
- Add in pumpkin, sauté till it is caramelized.
- In another pot, mix water and Knorr chicken seasoning power and bring to boil
- Once vegetables are soft, blend all ingredients with a kitchen blender.
- Set aside.
Salted Egg Paste
- In a pot, melt margarine, add in evaporated milk and bring to boil
- Mix in seasonings and whisk in Knorr golden salted egg powder.
- Bring paste to boil and set aside.
Pumpkin-Salted Egg Soup
- Mix all the ingredients expect cream and butter. Bring to boil.
- Fold in cream and bring to boil.
- Set aside.
Lemon Grass Skewers Scallop
- Lightly slit the scallops with the paring knife, pierce the lemon grass thru the scallop.
- Season with salt and pepper.
- Grill the scallops till cook.
- Set aside.
Before Serving
- Bring pumpkin soup to boil and whisk in butter.
- Pour into the pumpkin “bowl”
- Garnish with lemongrass skewered scallops and watercress sprouts.
- Ready to serve.